Pleiadian Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Pleiadian Blonde Ale

134 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65.38 gallons
Post Boil Size: 63.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lord Tanques
Hop Utilization: 87%
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday August 4th 2023
1.041
1.008
4.4%
24.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pale Ale35 kg Pale Ale 37 3.5 94.6%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 5.4%
37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil 60 min 12.84 40%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 30 min 9.86 40%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 1.28 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 gal Infusion -- -- --
14 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
130 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 841 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pleiadian Blonde Ale" Blonde Ale beer recipe by Lord Tanques. All Grain, ABV 4.38%, IBU 23.98, SRM 5.78, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-04 18:44 UTC
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