Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CAP #3	Classic American Pilsner	5 Gallons	1.058	1.013	5.88	0	3.79 °L	134	0
Author: Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 12:39 AM Notes:
Swamp Bath	American Pale Ale	5.5 Gallons	1.054	1.01	5.87	35.29	5.83 °L	134	2
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/7/2025 7:28 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.056	1.011	5.92	33.66	31.44 °L	134	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 12:34 AM Notes: 11/14/3/24 brew, add 1 tsp juniper trouble with low mash temp, distractions 11/28 keg, turned out well
American MilkPopoter	American Porter	20 Litres	1.057	1.01	6.19	41.71	43.1 °L	134	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.3 g Creation Date: 11/11/2024 11:15 PM Notes:
Soup Party Lite Beer 2024	No Profile Selected	10 Gallons	1.057	1.01	6.18	50.15	5.32 °L	134	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 5:24 PM Notes:
Pilmer's Porter	English Porter	5.5 Gallons	1.06	1.015	5.86	37.86	43.79 °L	134	0
Author: Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 1:31 AM Notes: Edmund Fitzgerald Clone recipe to build off of for a house english porter. Really like Edmond Fitz but using english malts to build some more robustness. Starting with Safale 04 but may try to find different english ale yeasts each time to see how it changes the beer.
Fig Porter	Southern English Brown	5 Gallons	1.062	1.015	6.24	39.39	39.55 °L	134	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/5/2024 3:20 PM Notes:
Rye You So Bitter?	Strong Bitter	23 Litres	1.059	1.015	5.9	41.26	9.96 °L	134	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.22 bar Creation Date: 9/17/2024 12:30 AM Notes:
First Pressure Lager	No Profile Selected	22 Litres	1.056	1.011	5.85	18.77	4.87 °L	134	0
Author: jmt_93 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 3:09 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	125 Gallons	1.062	1.017	5.97	0	4.32 °L	134	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 5:29 PM Notes:
Flemish Barrel Sour - Flanders Red	Flanders Red Ale	23 Litres	1.054	1.009	5.95	12.37	17.79 °L	134	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 2:15 AM Notes: Brewed 27/8/23 All grains added to begining of mash Mash pH5.14 Pre-boil 1.046 OG 1.054 Pitched 6/9/23 Barrel rinsed out and soaked with sodium metabisulfite (56g) and citric acid (20g) prior to filling. 8/9/23 500ml starter for WLP665 17/9/23 Transferred to barrel and pitched starter 21/9/23 Still Tasting sweet with hints of brett starting to come through 22/9/23 Added 2L Cherry juice (added about 400ml more a few days later) Bottle condition with 205g table sugar (30 bottles) Bottled 3/3/24 1st Place (44 points) - Babbs August 2024 Belgian Comp.
Chuski 2.0	American Pale Ale	330 Litres	1.053	1.008	5.92	19.41	3.48 °L	134	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 10:40 PM Notes:
Conservation Brew '24	No Profile Selected	1000 Litres	15.203	3.951	6.1	37.8	4.49 °L	134	0
Author: Annex Ales Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 10:13 PM Notes:
ิีbum	American IPA	20.8 Litres	1.059	1.011	6.23	46.76	8.96 °L	134	0
Author: monareza Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:21 AM Notes:
In WOrk	American IPA	5.5 Gallons	1.061	1.015	5.97	0	3.86 °L	134	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:13 AM Notes:
Sew You Brewed!	American Pale Ale	10 Gallons	1.058	1.011	6.23	70.51	7.08 °L	134	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 5:23 PM Notes:
Delta Buesy-berry German Marzen	Fruit Beer	5.5 Gallons	1.054	1.008	5.94	25.04	10.62 °L	134	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 8:37 AM Notes:
Pumkin Cabezona	Brown Porter	5.2 Gallons	1.055	1.01	5.87	25.57	29.82 °L	134	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 3:39 PM Notes:
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.062	1.017	5.91	42.45	19.98 °L	134	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 11:14 AM Notes: 1 tsp Sweet Orange Peel 1 tsp Cinnamon 1 tsp Nutmeg 1 tsp cardamom decoction?
Julöl2023	British Strong Ale	55 Litres	1.061	1.015	5.97	38.34	7.86 °L	134	0
Author: hapazard Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 3:30 PM Notes: Split in two 1. English strong ale Ferment with Empire Ale Yeast 2. Belgian blonde Add 1kg sugar Ferment with T58
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