Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Vienna Psuedo Lager	International Amber Lager	5.5 Gallons	1.05	1.011	5.05	14.91	11.5 °L	134	0
Author: atomic67 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/2/2024 7:28 AM Notes:
Batch #026 - Experimental Hop Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.02	54.09	4.98 °L	134	1
Author: Dreadful Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 3:42 AM Notes: Experimental hops provided by AJ @ Saleh Springs. Code name unknown.
Kolsch	Kölsch	33 Litres	1.047	1.011	4.78	23.9	3.29 °L	134	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 3:56 AM Notes:
Oktoberfest	Oktoberfest/Märzen	100 Gallons	1.044	1.007	4.77	22.46	8.83 °L	134	0
Author: Lkirby21 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 1:39 AM Notes:
Lager 8/30	Czech Amber Lager	4 Gallons	1.046	1.01	4.71	23.37	5.37 °L	134	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 12:54 PM Notes:
Cote D'azur	No Profile Selected	20 Litres	1.051	1.013	5	0	6.12 °L	134	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 1:54 PM Notes:
Cocoa Sweet Stout	Sweet Stout	18 Litres	1.059	1.021	4.89	30.36	50 °L	134	0
Author: Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:01 AM Notes:
COFFE PORTER - TAMARA BREWING CO	Baltic Porter	55 Litres	1.056	1.017	5.05	20.91	28.53 °L	134	0
Author: diadavilaala Boil Size: 60.89 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/27/2024 6:07 PM Notes: PREPARACIÓN DEL EXTRACTO DE CAFÉ (COLD BREW) Se debe hacer a través de una infusión en frio (nevera). Usar un tupper hermético. Se debe iniciar 72 horas antes del embotellado. 45 grs de café molido por 270 mls de agua esterilizada para 20 litros de cerveza. • Se debe realizar la infusión adicionando en el tupper el café molido y los 270 mls de agua esterilizada revolviendo bien para evitar grumos. • Se debe reservar en un recipiente hermético por 24 horas para luego realizar el filtrado con colador de tela previamente esterilizado o con filtro de papel en método chemex. Una vez filtrado, reservar en tupper hermético por 48 horas adicionales en la nevera.
Ležiak Plzenský	Czech Pale Lager	65 Litres	1.047	1.009	4.96	49.22	6.12 °L	134	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/8/2024 8:15 AM Notes:
Mosaic Pale Ale	American Pale Ale	20 Litres	1.049	1.012	4.79	30.67	7.06 °L	134	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:52 AM Notes:
Awesome Recipe	No Profile Selected	11.4 Litres	1.041	1.004	4.8	0	6.72 °L	134	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 8:58 AM Notes:
Awesome Recipe	American Pale Ale	30 Gallons	1.048	1.012	4.75	30.21	8.39 °L	134	0
Author: TheJamesDean Boil Size: 31.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 4:38 PM Notes:
Session IPA Amarillo	Specialty IPA: White IPA	60 Litres	1.046	1.009	4.89	0	4.33 °L	134	0
Author: Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: demarara Priming Amount: 357.2 g Creation Date: 4/6/2024 2:49 PM Notes:
Hazy Aurora Hopsalis	No Profile Selected	3 Gallons	1.053	1.014	5.05	24.22	5.81 °L	134	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2024 4:17 PM Notes:
Den Røde Irske	Irish Red Ale	15 Litres	1.046	1.01	4.73	27.92	9 °L	134	0
Author: Poni66 Boil Size: 20.68 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 3/7/2024 10:46 AM Notes:
Kiwi IPA	No Profile Selected	28 Litres	1.049	1.011	4.99	0	5.55 °L	134	0
Author: GavB Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:31 PM Notes:
Coffee Stout	No Profile Selected	10 Litres	1.047	1.009	4.96	42.73	35.47 °L	134	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 4:22 AM Notes:
Test	No Profile Selected	1 Gallons	1.051	1.013	5.02	2690.14	50 °L	134	0
Author: Boil Size: 1.15 Gallons Boil Time: 2 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.5 oz Creation Date: 9/22/2023 2:35 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.005	5.06	0	26.42 °L	134	0
Author: mad fermentor Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 86.6 g Creation Date: 6/27/2023 4:57 AM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.05	1.013	4.95	0	3.27 °L	134	0
Author: ELane Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 2:52 PM Notes:
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