Coffee Stout Beer Recipe | All Grain No Profile Selected by Brewer #408044 | Brewer's Friend
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Coffee Stout

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday October 12th 2023
1.047
1.009
5.0%
42.7
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gladfield - Ale Malt1.5 kg Ale Malt 37.4 2.8 71.9%
0.10 kg Gladfield - Chocolate Malt0.1 kg Chocolate Malt 24 488 4.8%
0.20 kg Blue Lake Milling - Rolled Barley0.2 kg Rolled Barley 32 1.7 9.6%
0.09 kg Rolled Oats0.085 kg Rolled Oats 33 2.2 4.1%
0.20 kg Barrett Burston - Roasted Barley0.2 kg Roasted Barley 34.5 340 9.6%
2.09 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 42.73 100%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Stout" No Profile Selected beer recipe by Brewer #408044. All Grain, ABV 4.96%, IBU 42.73, SRM 35.47, Fermentables: (Ale Malt, Chocolate Malt, Rolled Barley, Rolled Oats, Roasted Barley) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-12 04:22 UTC
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