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Old school best

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday March 14th 2024

Doom Bar Clone – English Ale

by JJ2K

OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 49

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

41.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	75%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	37	12	12.5%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	First Gold15 g First Gold Hops	Leaf/Whole	7.5	Boil	60 min	15.27	21.4%
15 g	Challenger15 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	17.3	21.4%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	7.5	Boil	5 min	4.06	28.6%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Boil	5 min	4.6	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	First Gold (Leaf/Whole) 35 g First Gold (Leaf/Whole) Hops	19.33	50%
35 g	Challenger (Leaf/Whole) 35 g Challenger (Leaf/Whole) Hops	21.9	50%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.61 L		Strike	73 °C	67 °C	60 min
Starting Grain Temp: 15 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 12 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-14 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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