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Old school best

152 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday March 14th 2024
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1.049
1.016
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 12.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 15.27 21.4%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 17.3 21.4%
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 4.06 28.6%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 4.6 28.6%
70 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 12 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.61 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.4 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"Old school best" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.37%, IBU 41.22, SRM 8.9, Fermentables: (Maris Otter Pale, Caramalt, Amber) Hops: (First Gold, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-14 19:02 UTC