Homebrew Beer Recipes

Page 14743 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon	No Profile Selected	75 Litres	1.054	1.013	5.37	0	11.91 °L	193	0
Author: Uriel Boil Size: 74 Litres Boil Time: 1 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 6:54 AM Notes: ottenere circa 4,2 lt di cuore a 68% da diluire a 52%
Saphir, The Logger King	German Pils	11 Gallons	1.047	1.007	5.27	39.93	2.78 °L	193	0
Author: SaintTone Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 4/2/2025 11:59 AM Notes: Mash pH 5.2
Smoked Helles	Munich Helles	12 Gallons	1.051	1.011	5.18	19.09	4.31 °L	193	0
Author: Dustydust Boil Size: 14.57 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 1:52 AM Notes: 5.4 mash pH, Acidify post boil to 5.1 pH perform primary at 50 F until fermentation starts to taper. Slowly ramp up to 63 for diacetyl rest and let at 63 for a few days. Slowly chill down to 48 before kegging and storing in fridge, then moving to lager fridge. lager 4-8 weeks at 29-30 F
Test (Gator Food)	American Lager	5 Litres	1.053	1.013	5.27	22.39	8.31 °L	193	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 3:29 AM Notes:
H&T Plum Tree Hefe Weissen	Weissbier	2 Gallons	1.052	1.012	5.3	14.51	4.49 °L	193	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 11:20 PM Notes:
En Dag På Sjøen	American Pale Ale	22 Litres	1.049	1.008	5.37	0	6.5 °L	193	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.268 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2024 12:31 PM Notes: Using AY3
Pseudo Lager	American Pale Ale	45 Litres	1.049	1.009	5.26	32.95	4.3 °L	193	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 3:24 AM Notes:
Vienna V2 (5G)	Vienna Lager	6 Gallons	12.691	2.941	5.22	26.51	15.29 °L	193	1
Author: Randizzle Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 9:05 PM Notes:
First Fiesta	Vienna Lager	5 Gallons	1.053	1.012	5.35	22.74	13.84 °L	193	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 2:31 PM Notes:
Cryopop Pale Ale	American Pale Ale	20 Litres	12.479	2.452	5.36	23.52	5.58 °L	193	2
Author: MV Brew Co. Boil Size: 23.64 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 7:32 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.054	1.013	5.4	92.01	3.53 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 6:48 PM Notes:
Guava Philse	Gose	15 Litres	1.048	1.007	5.39	12.17	3.15 °L	193	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 1/9/2024 4:38 PM Notes:
LewBob	Märzen	1.5 Gallons	1.05	1.009	5.28	95.02	7.62 °L	193	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:07 PM Notes:
Awesome Recipe	No Profile Selected	558 Gallons	1.049	1.008	5.34	0	3.35 °L	193	0
Author: kidsmoke Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 1:00 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.056	1.014	5.46	0	3.73 °L	193	0
Author: Sysyphus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:50 PM Notes:
Leftovers 2	American IPA	5.5 Gallons	1.049	1.01	5.22	49.03	6.89 °L	193	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 4:29 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	12.715	3.003	5.2	4.54	26.04 °L	193	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:36 PM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	47.17	41.49 °L	193	0
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 3:57 PM Notes:
Dark Lager	Czech Dark Lager	20 Litres	1.053	1.012	5.35	19.46	33.61 °L	193	0
Author: Griffdabrew Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:16 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.05	1.008	5.44	6.03	13.36 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 12:49 AM Notes:
« First ‹ Previous 14739 14740 14741 14742 14743 14744 14745 14746 14747 Next › Last »							Page 14743 of 15,983 20 Recipes of 319,658