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Saphir, The Logger King

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.49 gallons
Post Boil Size: 12.11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Source: S.E.A. Breeze Brewing
Rating:

4.00 (1 Review)

Calories: 153 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)

Created: Wednesday April 2nd 2025

Original Gravity:

1.047

Final Gravity:

1.007

ABV (alternate):

5.3%

IBU (tinseth):

39.9

SRM (morey):

2.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Weyermann - Pilsner17 lb Pilsner	36	1.5	94.4%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - CTZ0.8 oz CTZ Hops	Pellet	13.1	First Wort	60 min	21.43	10.3%
0.75 oz	Yakima Valley Hops - Perle0.75 oz Perle Hops	Pellet	5.7	Boil	30 min	6.11	9.6%
1 oz	Yakima Valley Hops - GR Mandarina Bavaria1 oz GR Mandarina Bavaria Hops	Pellet	7.2	Boil	15 min	6.64	12.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 200 °F	15 min	2.6	12.8%
1.25 oz	Perle1.25 oz Perle Hops	Pellet	8.2	Hop Stand at 200 °F	15 min	3.14	16%
3 oz	Saphir3 oz Saphir Hops	Pellet	3.7	Dry Hop at 55 °F	Day 14		38.5%
7.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Yakima Valley Hops - CTZ (Pellet) 0.79999999817006 oz CTZ (Pellet) Hops	21.43	10.3%
0.75 oz	Yakima Valley Hops - Perle (Pellet)	6.11	9.6%
1 oz	Yakima Valley Hops - GR Mandarina Bavaria (Pellet)	6.64	12.8%
1 oz	Mandarina Bavaria (Pellet)	2.6	12.8%
1.25 oz	Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops	3.14	16%
3 oz	Saphir (Pellet)		38.5%
7.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.99 gal	Strike	170 °F	148 °F	75 min
9.64 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
24 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 729 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.6 psi Temp: 33 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	4	40	11	15	80
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH 5.2

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2025-08-31 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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SaintTone • 05/14/2025 at 07:08pm

4 of 5

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