Saphir, The Logger King - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saphir, The Logger King

163 calories 13.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6.55 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 163 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)
Created: Wednesday April 2nd 2025
Similar Recipes

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Perception Pils

by Herr Braumeister

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 36

1.050
1.008
5.6%
32.1
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 95.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Perle0.8 oz Perle Hops Pellet 5.7 First Wort 60 min 18.53 23.2%
0.40 oz Yakima Valley Hops - Perle0.4 oz Perle Hops Pellet 5.7 Boil 45 min 7.73 11.6%
0.25 oz Yakima Valley Hops - GR Mandarina Bavaria0.25 oz GR Mandarina Bavaria Hops Pellet 6.7 Boil 15 min 3.07 7.2%
0.75 oz Saphir0.75 oz Saphir Hops Pellet 3.7 Hop Stand at 200 °F 15 min 1.74 21.7%
0.25 oz Yakima Valley Hops - GR Mandarina Bavaria0.25 oz GR Mandarina Bavaria Hops Pellet 6.7 Hop Stand at 200 °F 15 min 1.05 7.2%
1 oz Saphir1 oz Saphir Hops Pellet 3.7 Dry Hop at 55 °F Day 14 29%
3.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 4 40 11 15 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 165 °F 145 °F 20 min
2.5 qt 212 °F 153 °F 40 min
2.5 qt 212 °F 160 °F 20 min
3 gal Fly Sparge 170 °F 170 °F 20 min
3.33 gal Strike 170 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.62 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.55 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.51 g | 26.1 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

Mash pH 5.2

Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-02 16:37 UTC