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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Wednesday December 14th 2022

Original Gravity:

12.7 °P

Final Gravity:

3.0 °P

ABV (standard):

5.2%

IBU (tinseth):

4.5

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	49%
1.30 kg	Caramel / Crystal 60L1.3 kg Caramel / Crystal 60L	34	60	9.1%
0.80 kg	German - Carafa I0.8 kg Carafa I	32	340	5.6%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	7%
4.20 kg	Plum4.2 kg Plum	4.95	0	29.4%
14.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Admiral6 g Admiral Hops	Lupulin Pellet	6.6	Boil	60 min	2.04	50%
6 g	Admiral6 g Admiral Hops	Pellet	8.1	Boil	60 min	2.5	50%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Admiral (Lupulin Pellet) 6 g Admiral (Lupulin Pellet) Hops	2.04	50%
6 g	Admiral (Pellet) 6 g Admiral (Pellet) Hops	2.5	50%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
964.08 L		Infusion	72 °C	64 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-23 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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