Palma Real
|
Experimental Beer
|
13 Litres |
1.05 |
1.009 |
5.33 |
18.78 |
4.7 °L
|
184 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 4:37 PM |
Notes: |
|
V & AH Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
18.27 |
11.31 °L
|
184 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 2:37 PM |
Notes: |
|
Blood Orange Sour
|
No Profile Selected |
1.25 Gallons |
1.044 |
1.004 |
5.31 |
15.52 |
28.13 °L
|
184 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 2:06 PM |
Notes: |
|
IPA - The Wild Comet
|
American IPA
|
6.25 Gallons |
1.055 |
1.014 |
5.38 |
60.34 |
6.75 °L
|
184 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 1:17 PM |
Notes: Started @ 1.05 @ 106 degrees. Added yeast. |
|
Pilsner - Italianish 2
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.053 |
1.012 |
5.36 |
34.97 |
4.63 °L
|
184 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 6:32 PM |
Notes: |
|
WHITEOUT STOUT
|
Sweet Stout
|
2 Gallons |
1.053 |
1.013 |
5.24 |
27.63 |
8.91 °L
|
184 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 10:16 PM |
Notes: |
|
DME
|
Fruit Lambic
|
4.5 Gallons |
1.05 |
1.01 |
5.2 |
0 |
3.41 °L
|
184 |
0 |
|
|
Boil
Size: 4.63 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 98 ° F |
Priming Method: co2 |
Priming Amount: 32.24 psi |
Creation
Date: 2/26/2024 11:23 PM |
Notes: |
|
Easy Test
|
Irish Red Ale
|
2 Gallons |
1.053 |
1.013 |
5.26 |
0 |
7.12 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 5:17 PM |
Notes: |
|
NZ Pale Ale
|
No Profile Selected |
2500 Litres |
13.909 |
3.964 |
5.37 |
0 |
4 °L
|
184 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 25.6 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 12:44 PM |
Notes: |
|
Saint Patty's Day Stout
|
American Porter
|
5.5 Gallons |
1.056 |
1.015 |
5.36 |
19.58 |
34.94 °L
|
184 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:01 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
45 Litres |
1.053 |
1.013 |
5.21 |
0 |
18.65 °L
|
184 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:17 AM |
Notes: |
|
Rye
|
Alternative Grain Beer
|
7 Gallons |
1.053 |
1.012 |
5.4 |
19.37 |
12.24 °L
|
184 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 10:32 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
56 Litres |
1.05 |
1.01 |
5.3 |
23.68 |
24.96 °L
|
184 |
1 |
|
|
Boil
Size: 66.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 4:04 AM |
Notes: |
|
Test SMaSH Hops
|
American Pale Ale
|
23 Litres |
1.056 |
1.015 |
5.35 |
32.88 |
4.54 °L
|
184 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 6:50 AM |
Notes: |
|
Summer Juicy Pale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.22 |
27.81 |
3.53 °L
|
184 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 4:08 PM |
Notes: |
|
Czech/Vienna Lager
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.048 |
1.008 |
5.21 |
38.53 |
5.1 °L
|
184 |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 3:20 AM |
Notes: |
|
Hot Springs Summer Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.42 |
41.5 |
8.12 °L
|
184 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/22/2023 1:51 PM |
Notes: |
|
Dorian Gray
|
Irish Stout
|
21 Litres |
1.052 |
1.012 |
5.31 |
48.11 |
23.47 °L
|
184 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/20/2023 2:23 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.42 |
0 |
3.74 °L
|
184 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:02 PM |
Notes: |
|
HazyPale
|
American Pale Ale
|
90 Litres |
14.259 |
4.425 |
5.32 |
22.45 |
4.07 °L
|
184 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:20 PM |
Notes: |
|
|
|