Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PNW Sazzon - Katie Style	Saison	5 Gallons	1.051	1.008	5.57	31.89	18.9 °L	214	1
Author: GS Swanson Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/26/2021 7:42 PM Notes: To maintain a Blonde color use a light or clear candi-syrup. For added clarity, during the Vorlauf drain the wort off slowly and calibrate your sparge such that it will take in the range of 45-60 mins. to complete. The second hop addition is at flame out, let stand 20-min before chilling. Since I have the ability to protect my wort from contamination I'll chill, then whirlpool allowing the chilled wort to stand for another 15-20 mins before moving it to the fermenter. I feel that these steps all add to the clarity of the finished product.
Cascadian	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.01	5.58	58.48	35.79 °L	214	0
Author: robotsinmyhead Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 12:04 AM Notes:
Dark Paulie	Munich Dunkel	5.5 Gallons	1.05	1.007	5.59	33.88	18.65 °L	214	0
Author: Mufasa's Brewing Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 8:53 PM Notes:
MUNICHNORO	Munich Dunkel	26 Litres	1.053	1.011	5.59	25.31	26.1 °L	214	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 8:38 PM Notes:
Modified Pilsner Urquell Clone	Czech Pale Lager	20 Litres	1.053	1.01	5.57	36.56	5.3 °L	214	0
Author: grj68 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 186.5 g Creation Date: 5/5/2023 6:50 PM Notes: Five litres of strike and four litres of sparge water used is municipal source with high hardness at ~200 ppm (Ca+). Top up water is reverse osmosis processed. Mashed grains for 90 minutes at 65 C (+/- 2) [150 +/- 5]. Sparge water was also 65 C (+/- 2) [150 +/- 5]. Boil volume was about 9 litres and boiling pot was 32 litres in capacity. Top up water was chilled to 8 C and added to cooled wort. Wort was chilled to 8.5 C, before yeast was pitched. Yeast is slow to bloom at this temperature, so patience is a virtue!
2023 Autumn Brett Saison	Brett Beer	25 Litres	1.044	1.001	5.61	23.99	5.24 °L	214	0
Author: stretch Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 8:03 AM Notes: Milled night before, conditioned grain. Mash in 6:10 am Sun 19 March 2023. Fast sparge, efficiency down. First runnings 20 brix=1.080. Pre-boil 31 litres @ 9.25 brix=1.035. Boil 8:30am. 24.5 litres into fermenter 29C 11.5 brix=1.044 11 am. into fridge to cool to 18C. Added 250g sucrose as syrup to fermenter before pitching. 4pm 19.9C, 60 sec o2. Rehydrated Mj M29 and added 20ml Bootleg slurry from Oct 2022. Mon 20/3 8 am 11.5brix = 1.044, bubbles. 6pm full krausen, 10.75 brix=1.039, 8pm, set temp to 25C. 7:30am Tues 21/3 upped to 28C. Tues 7pm 7 brix=1.016, upped to 32C. 12pm Weds 22 March 32C, 5 brix=1.004. 5pm looks like 4.5 brix=1.001. Packaged Sun 2 April, keg plus 4 litres into bottles to naturally carb. Bottles to fridge Thurs 27 Apr. 2023 June Club comp scored 44.5/50 - (bottle conditioned). Try American hops next time? Fri 7/7 dry hopped 1/2 full cold keg with 25g Citra. Sun 9/7 beer gunned 9x500s.
AI-porter	Brown Porter	40 Litres	1.059	1.017	5.59	30.5	38.14 °L	214	0
Author: eric_per Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 9:14 AM Notes:
Twin Screws Cream Ale	No Profile Selected	5 Gallons	1.056	1.013	5.59	21.25	16.56 °L	214	0
Author: Mike Henry Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 4:06 AM Notes: Use Pilsner chemicals
Awesome Recipe	No Profile Selected	5000 Litres	1.057	1.014	5.62	0	4.91 °L	214	0
Author: Boil Size: 5005.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 1:16 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.056	1.013	5.56	65.35	5.67 °L	214	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 11:42 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.051	1.008	5.62	21.32	6.27 °L	214	0
Author: Tyfab14 Boil Size: 23 Litres Boil Time: 5 Boil Gravity: 1.051 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 3:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.01	5.61	0	2.17 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 4:28 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.054	1.011	5.6	30.79	4.88 °L	214	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 5:50 PM Notes:
Kitchen Sink 2020	American IPA	6 Gallons	1.054	1.012	5.56	52.64	7.65 °L	214	0
Author: Brow1372 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 4:32 PM Notes: Brewed 8/16/2020. Mash ph 5.48. 152 degrees. Gravity 1.072 @ 40 minutes. Gravity 1.076 @ 55 minutes. Gravity 1.078 @ 65 minutes. Gravity 1.080 @ 75 minutes. Post sparge gravity 1.043. Final gravity 1.054. Fermented in plastic bucket at 68 degrees. Gravity 1.012 8/22/2020. Dry hopped and put in cold crash fridge 8/26/2020.
All Other Pale Ales	American Pale Ale	20 Litres	1.052	1.01	5.56	49.57	7.38 °L	214	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 10:54 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.013	5.57	31.21	5.67 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 5:13 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.6	0	4.03 °L	214	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 2:23 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.057	1.014	5.61	0	4.14 °L	214	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 6:31 AM Notes:
Marzenito 100% Real No Fake	Märzen	20 Litres	1.052	1.009	5.63	19.97	5.57 °L	214	0
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:40 PM Notes:
Awesome Recipe	Belgian Pale Ale	70 Litres	1.055	1.012	5.62	26.77	8.1 °L	214	0
Author: Jover Boil Size: 75.7 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 3:11 AM Notes:
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