View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kitchen Sink 2020

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday August 9th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

52.6

SRM (morey):

7.7

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.2	63.2%
0.25 lb	GB - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2%
0.80 lb	Briess - Carapils Malt0.8 lb Carapils Malt	34.5	1.5	6.3%
2.11 lb	Briess - Pale Ale Malt 2-Row2.11 lb Pale Ale Malt 2-Row	36.8	3.5	16.7%
1.25 lb	Briess - Carapils Malt1.25 lb Carapils Malt	34.5	1.5	9.9%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L	34.5	120	2%
12.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	21.84	13.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	30 min	16.79	13.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	10 min	7.92	13.3%
1.50 oz	Cluster1.5 oz Cluster Hops	Pellet	6.5	Whirlpool	0 min	6.09	20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		13.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Dry Hop	0 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Cluster (Pellet)	52.64	73.2%
1 oz	Nelson Sauvin (Pellet)		13.3%
1 oz	Simcoe (Pellet)		13.3%
7.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.40 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
166.9	2	0	169.3	199.2	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 8/16/2020.
Mash ph 5.48. 152 degrees.
Gravity 1.072 @ 40 minutes.
Gravity 1.076 @ 55 minutes.
Gravity 1.078 @ 65 minutes.
Gravity 1.080 @ 75 minutes.
Post sparge gravity 1.043.
Final gravity 1.054.
Fermented in plastic bucket at 68 degrees.
Gravity 1.012 8/22/2020.
Dry hopped and put in cold crash fridge 8/26/2020.

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!