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Kitchen Sink 2020

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 9th 2020
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1.054
1.012
5.6%
52.6
7.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 63.2%
0.25 lb GB - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
0.80 lb Briess - Carapils Malt0.8 lb Carapils Malt 34.5 1.5 6.3%
2.11 lb Briess - Pale Ale Malt 2-Row2.11 lb Pale Ale Malt 2-Row 36.8 3.5 16.7%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 9.9%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.84 13.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 16.79 13.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 10 min 7.92 13.3%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Whirlpool 0 min 6.09 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.40 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
166.9 2 0 169.3 199.2 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.88 15.5  
Mash volume with grains (equipment estimates 4.81 g | 19.3 qt) 4.87 19.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Brewed 8/16/2020.
Mash ph 5.48. 152 degrees.
Gravity 1.072 @ 40 minutes.
Gravity 1.076 @ 55 minutes.
Gravity 1.078 @ 65 minutes.
Gravity 1.080 @ 75 minutes.
Post sparge gravity 1.043.
Final gravity 1.054.
Fermented in plastic bucket at 68 degrees.
Gravity 1.012 8/22/2020.
Dry hopped and put in cold crash fridge 8/26/2020.

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  • Last Updated: 2020-08-27 22:03 UTC