Brewer #94618
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 63.2% | |
0.25 lb | GB - Caramel / Crystal 60L | 34 | 60 | 2% | |
0.80 lb | Briess - Carapils Malt | 34.5 | 1.5 | 6.3% | |
2.11 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 16.7% | |
1.25 lb | Briess - Carapils Malt | 34.5 | 1.5 | 9.9% | |
0.25 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 2% | |
12.66 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 21.84 | 13.3% | |
1 oz | Cluster | Pellet | 6.5 | Boil | 30 min | 16.79 | 13.3% | |
1 oz | Cluster | Pellet | 6.5 | Boil | 10 min | 7.92 | 13.3% | |
1.50 oz | Cluster | Pellet | 6.5 | Whirlpool | 0 min | 6.09 | 20% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 0 days | 13.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 13.3% | ||
1 oz | Cluster | Pellet | 6.5 | Dry Hop | 0 days | 13.3% | ||
7.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.40 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.88 | 15.5 |
Mash volume with grains (equipment estimates 4.81 g | 19.3 qt) | 4.87 | 19.5 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) | 5.4 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Going into fermentor | 6 | 24 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |