Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.053	1.007	6.11	36.25	7.99 °L	214	0
Author: Mátyás97 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 310.4 g Creation Date: 3/15/2021 12:18 PM Notes:
White IPA	Holiday/Winter Special Spiced Beer	2.6 Gallons	1.064	1.017	6.19	49.85	5.44 °L	214	0
Author: Merlin Darkman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:42 AM Notes:
Wet Hopped Summer Lager	American Light Lager	5.5 Gallons	1.057	1.01	6.16	12.05	3.81 °L	214	0
Author: KeatyKat Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 2:13 AM Notes:
Irish Chocolate Stout	Dry Stout	5 Gallons	1.063	1.019	6.15	29.38	36.52 °L	214	0
Author: GRutherford Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 5:25 PM Notes: Due to the higher gravity, decided to pitch with two packs of yeast; one SA-04 and one Fuggles for additional flavor notes and better attenuation. Fermenting temp is 64-66 F Addition of Flaked Barley and Maltodextrin should give me good head retention and body/mouth feel, curious as to quantity and wondering did I go to high? I have used WLP004 before as well as SA-04 both have performed well with a nod to SA-04 as my preferred yeast. This batch took off with a two to three inch Krausen developing within nine hours after aeration and pitching. debating now if i want to even use the chocolate nibs, laughing here. One additional note. The three gallon steeping/partial mash finished at 1.100 then diluted to reach 5 gallons gave me an OG of 1.060 when yeast was added. Missed my mark slightly
Naja Craft	American IPA	15 Litres	1.058	1.011	6.21	44.4	12.53 °L	214	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:26 AM Notes:
Double Hitter IPA (EIPA)	American IPA	6.2 Gallons	1.063	1.016	6.14	65.58	24 °L	214	0
Author: slipnutz Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 19.49 psi Creation Date: 8/12/2022 6:25 PM Notes:
Sellabration Ale	American IPA	5 Gallons	1.06	1.014	6.08	76.17	11.64 °L	214	0
Author: Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:05 PM Notes:
Guero 2	American IPA	5 Gallons	1.063	1.016	6.2	84.34	6.42 °L	214	0
Author: ScottyWatty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 4:50 PM Notes:
CENTENNITA	American Pale Ale	20.8 Litres	1.058	1.011	6.1	17.11	24.49 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 10:54 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.015	6.07	0	7.11 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 1:27 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.062	1.015	6.1	35.41	39.32 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:57 PM Notes:
Saison	Saison	20 Litres	1.063	1.016	6.19	0	3.98 °L	214	0
Author: BeerLau Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 8:49 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.063	1.016	6.17	0	7.59 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	0	5.54 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 7:24 PM Notes:
Christmas Day IPA	American IPA	21 Litres	1.061	1.015	6.1	67.46	12 °L	214	0
Author: Dubious'Brewer' Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 3:52 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.063	1.016	6.2	0	9.37 °L	214	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:29 PM Notes:
Malte Trigo	German Pilsner (Pils)	20 Litres	1.058	1.012	6.11	20.33	3.7 °L	214	0
Author: Rondon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:39 PM Notes:
Awesome Recipe	British Brown Ale	500 Litres	1.06	1.013	6.15	0	21.18 °L	214	0
Author: Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:37 AM Notes:
NIX IPA	American IPA	12 Litres	1.064	1.016	6.22	52.9	7.84 °L	214	0
Author: SH1FTAR Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:02 AM Notes:
12lt Pale Ale	American Pale Ale	12 Litres	1.058	1.011	6.1	0	6.52 °L	214	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:34 PM Notes:
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