Malte Trigo Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Malte Trigo

177 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rondon
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 7th 2019
1.058
1.012
6.1%
20.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner - (late boil kettle addition) 37 1.8 80%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saphir60 g Saphir Hops Leaf/Whole 4.25 Boil 0 min 66.7%
30 g Saphir30 g Saphir Hops Leaf/Whole 4.25 Boil 50 min 20.33 33.3%
90 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
11 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Malte Trigo" German Pilsner (Pils) beer recipe by Rondon. BIAB, ABV 6.11%, IBU 20.33, SRM 3.7, Fermentables: (Pilsner, Wheat) Hops: (Saphir)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-07 16:47 UTC
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