Malte Trigo - Beer Recipe - Brewer's Friend

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Malte Trigo

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rondon
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 7th 2019
1.058
1.012
6.1%
20.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner - (late boil kettle addition) 37 1.8 80%
1 kg American - Wheat1 kg Wheat 38 1.8 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saphir60 g Saphir Hops Leaf/Whole 4.25 Boil 0 min 66.7%
30 g Saphir30 g Saphir Hops Leaf/Whole 4.25 Boil 50 min 20.33 33.3%
90 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
11 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 34.4
Mash volume with grains (equipment estimates 35.4 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Malte Trigo" German Pilsner (Pils) beer recipe by Rondon. BIAB, ABV 6.11%, IBU 20.33, SRM 3.7, Fermentables: (Pilsner, Wheat) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 16:47 UTC