Marzenito 100% real no fake Beer Recipe | All Grain Märzen | Brewer's Friend
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Marzenito 100% real no fake

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday August 16th 2019
1.052
1.009
5.6%
20.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 27.3%
1 kg American - Vienna1 kg Vienna 35 4 18.2%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 54.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 25 min 9.68 39.4%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 50 min 10.29 39.4%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 21.1%
71 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzenito 100% real no fake" Märzen beer recipe by ChivoBrewingCo.. All Grain, ABV 5.63%, IBU 19.97, SRM 5.57, Fermentables: (Munich Light, Vienna, Pale 2-Row) Hops: (Tettnanger, Saaz, Hallertau Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 19:46 UTC
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