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All Other Pale Ales

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday July 12th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

49.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Simpsons - Extra Pale Ale Malt2.8 kg Extra Pale Ale Malt	35.82	2.2	55.7%
0.80 kg	Simpsons - Munich Malt0.8 kg Munich Malt	36.8	8	15.9%
0.48 kg	Simpsons - Amber Malt0.48 kg Amber Malt	31.8	20.8	9.5%
0.95 kg	Simpsons - Finest Lager Malt0.95 kg Finest Lager Malt	35.74	2.2	18.9%
5.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	43.36	20%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.73	12%
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Boil	1 min	0.44	8%
15 g	Galena15 g Galena Hops	Leaf/Whole	13	Boil	1 min	1.04	12%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12%
15 g	Galena15 g Galena Hops	Leaf/Whole	13	Dry Hop	0 days		12%
15 g	Galena15 g Galena Hops	Leaf/Whole	13	Dry Hop	0 days		12%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		12%
125 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	43.36	32%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	4.73	12%
10 g	Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops	0.44	8%
45 g	Galena (Leaf/Whole) 45 g Galena (Leaf/Whole) Hops	1.04	36%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops		12%
125 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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