|
BOCK 001
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.02 |
7.22 |
21.87 |
20.94 °L
|
257 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 5:06 PM |
| Notes: |
|
|
IPA Occidental
|
American IPA
|
24 Litres |
1.07 |
1.013 |
7.41 |
60.59 |
11.13 °L
|
257 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 10:20 PM |
| Notes: |
|
|
Juii
|
No Profile Selected |
8 Litres |
1.068 |
1.012 |
7.37 |
0 |
7.71 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 6:07 AM |
| Notes: |
|
|
Tripels Makes It Safe
|
Belgian Tripel
|
5.15 Gallons |
1.069 |
1.013 |
7.36 |
19.08 |
6.35 °L
|
257 |
3 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:37 AM |
| Notes: |
|
|
IPA BELGA
|
Specialty IPA: Belgian IPA
|
6 Litres |
1.072 |
1.016 |
7.3 |
52.99 |
6.5 °L
|
257 |
0 |
|
|
|
| Boil
Size: 10.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 1/4/2024 8:12 PM |
| Notes: |
|
|
Maceday HAzY DaZe
|
English IPA
|
5 Gallons |
1.076 |
1.02 |
7.26 |
79.87 |
4.67 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 10:20 PM |
Notes: Friend added hops accidentally at start of boil. Was planning on doing a 90 minute boil, cut it to 15 with that mistake.
London ale III. yeast had to check receipt i forgot that.
Brewed this while intoxicated. I dont usually do that. No seriously.
1.056 OG. Maybe mash temp was too high? 154 starting mash temp.
FG: 1.018
5% abv |
|
|
Double IPA
|
English IPA
|
20 Litres |
1.075 |
1.019 |
7.42 |
52.18 |
8.42 °L
|
257 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 8:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.22 |
0 |
10.83 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 2:11 AM |
| Notes: |
|
|
16D
|
Foreign Extra Stout
|
18 Litres |
1.074 |
1.018 |
7.41 |
42.27 |
41.58 °L
|
257 |
0 |
|
|
|
| Boil
Size: 24.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.073 |
1.018 |
7.21 |
17.56 |
17.97 °L
|
257 |
0 |
|
|
|
| Boil
Size: 19.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 5:50 AM |
| Notes: |
|
|
Jasaweisen
|
Weizen/Weissbier
|
5.5 Gallons |
1.072 |
1.016 |
7.33 |
8.93 |
6.97 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 5:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.074 |
1.019 |
7.19 |
12.31 |
5.2 °L
|
257 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.07 |
1.015 |
7.22 |
58.63 |
4.98 °L
|
257 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
28 Litres |
1.065 |
1.01 |
7.17 |
15.2 |
5.52 °L
|
257 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 160 g |
Creation
Date: 11/13/2019 12:15 PM |
| Notes: |
|
|
MEETSUL.#001
|
English IPA
|
20.8 Litres |
1.072 |
1.016 |
7.36 |
26.68 |
6.42 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.36 |
77.81 |
39.25 °L
|
257 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 7 oz |
Creation
Date: 5/29/2019 5:02 AM |
| Notes: |
|
|
Porter Bs As
|
Robust Porter
|
20 Litres |
1.07 |
1.014 |
7.33 |
32.67 |
31.67 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:06 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.44 |
75.52 |
9.72 °L
|
257 |
0 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:46 PM |
| Notes: |
|
|
MY-PA
|
American IPA
|
6 Gallons |
1.066 |
1.01 |
7.35 |
89.07 |
6.69 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.073 |
1.017 |
7.33 |
73.35 |
9.96 °L
|
257 |
0 |
|
|
|
| Boil
Size: 1.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:39 PM |
| Notes: |
|
|
|
|