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IPA Occidental

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 14919 calories (Per 23L)
Carbs: 1329.5 g (Per 23L)

Created: Thursday May 1st 2025

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

60.6

SRM (morey):

11.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	BE - Pale Ale7000 g Pale Ale	38	3.4	92.1%
600 g	United Kingdom - Crystal 50L600 g Crystal 50L	34	50	7.9%
7,600 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Bravo25 g Bravo Hops	Pellet	15.5	Boil	60 min	38.97	17.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	13.52	17.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	6.38	17.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.72	6.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		20.7%
30 g	Bravo30 g Bravo Hops	Pellet	15.5	Dry Hop	2 days		20.7%
145 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Bravo (Pellet) 55 g Bravo (Pellet) Hops	38.97	37.9%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	19.9	55.1%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.72	6.9%
145 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-03 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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