IPA Occidental - Beer Recipe - Brewer's Friend

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IPA Occidental

14919 calories 1329.5 g 23 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 14919 calories (Per 23L)
Carbs: 1329.5 g (Per 23L)
Created: Thursday May 1st 2025
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1.070
1.013
7.4%
60.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g BE - Pale Ale7000 g Pale Ale 38 3.4 92.1%
600 g United Kingdom - Crystal 50L600 g Crystal 50L 34 50 7.9%
7,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 15.5 Boil 60 min 38.97 17.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 13.52 17.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 6.38 17.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.72 6.9%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 20.7%
30 g Bravo30 g Bravo Hops Pellet 15.5 Dry Hop 2 days 20.7%
145 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.7
Mash volume with grains 32.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 38.6  
Equipment Profile Used: System Default
"IPA Occidental" American IPA beer recipe by Girona Brewers. All Grain, ABV 7.41%, IBU 60.59, SRM 11.13, Fermentables: (Pale Ale, Crystal 50L) Hops: (Bravo, Cascade, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-03 12:22 UTC