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New Zealand - Light Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter676%2% - 25%
American Stout295%2% - 10%
Russian Imperial Stout285%2% - 9%
Sweet Stout285%2% - 9%
Robust Porter286%2% - 9%
Specialty IPA: Red IPA271%1% - 3%
Oatmeal Stout245%1% - 13%
American Amber Ale242%1% - 5%
Imperial Stout234%1% - 13%
Sweet Stout225%3% - 7%
English Porter225%2% - 7%
American Brown Ale224%2% - 6%
British Brown Ale214%1% - 8%
Oatmeal Stout195%3% - 10%
Brown Porter1810%3% - 80%
No Profile Selected145%2% - 9%
American Light Lager136%1% - 36%
Specialty IPA: Black IPA134%2% - 15%
Dark Mild113%2% - 6%
American IPA102%1% - 3%
Dry Stout104%2% - 7%
Best Bitter91%1% - 2%
Vienna Lager92%1% - 3%
Wee Heavy72%1% - 3%
Irish Red Ale62%1% - 4%
Mild61%1% - 3%
Baltic Porter64%2% - 5%
Schwarzbier63%2% - 4%
American Stout56%3% - 9%
Strong Scotch Ale51%1% - 2%
Baltic Porter53%2% - 5%
Scottish Export43%1% - 4%
Foreign Extra Stout44%2% - 6%
International Dark Lager43%2% - 5%
Northern English Brown43%2% - 6%
American Brown Ale44%2% - 5%
Foreign Extra Stout46%2% - 10%
Altbier42%1% - 2%
Specialty IPA: Brown IPA33%2% - 5%
Schwarzbier33%2% - 3%
Munich Dunkel33%1% - 8%
Scottish Heavy32%1% - 2%
American Pale Ale32%1% - 4%
Dunkles Weissbier34%3% - 5%
Irish Extra Stout32%2% - 3%
Ordinary Bitter31%1% - 2%
Mixed-Fermentation Sour Beer33%3% - 4%
Irish Stout36%5% - 8%
Belgian Dark Strong Ale32%1% - 2%
American Strong Ale21%1% - 2%
English IPA22%2% - 2%
Belgian Dark Strong Ale24%2% - 5%
Old Ale21%1% - 1%
Experimental Beer25%2% - 9%
American Barleywine22%1% - 3%
American Amber Ale21%1% - 2%
Holiday/Winter Special Spiced Beer24%2% - 5%
Doppelbock23%2% - 3%
Weizenbock21%1% - 1%
Vienna Lager22%2% - 2%
British Strong Ale22%2% - 2%
Saison11%1% - 1%
London Brown Ale11%1% - 1%
English IPA11%1% - 1%
Clone Beer112%12% - 12%
Rauchbier14%4% - 4%
Old Ale12%2% - 2%
California Common Beer11%1% - 1%
Belgian Dubbel11%1% - 1%
Scottish Heavy 70/-11%1% - 1%
Pre-Prohibition Porter18%8% - 8%
International Pale Lager110%10% - 10%
Tropical Stout11%1% - 1%
Belgian Tripel113%13% - 13%
California Common11%1% - 0%
Eisbock13%3% - 3%
Traditional Bock18%8% - 8%
Czech Amber Lager12%2% - 2%
Mixed-Style Beer14%4% - 4%
Specialty IPA: Rye IPA11%1% - 0%
Belgian Specialty Ale13%3% - 3%
Märzen11%1% - 1%
American IPA11%1% - 0%
Double IPA14%4% - 4%
Other Smoked Beer16%6% - 6%
Fruit and Spice Beer11%1% - 1%
Doppelbock12%2% - 2%
Irish Red Ale12%2% - 2%
Winter Seasonal Beer16%6% - 6%
Belgian Dubbel12%2% - 2%
Scottish Light11%1% - 1%
Belgian Pale Ale12%2% - 2%
Munich Dunkel14%4% - 4%
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