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New Zealand - Light Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter526%2% - 25%
Robust Porter236%3% - 10%
Specialty IPA: Red IPA221%1% - 3%
Imperial Stout224%1% - 13%
British Brown Ale214%1% - 7%
English Porter205%2% - 7%
American Stout205%2% - 10%
Sweet Stout195%2% - 8%
Brown Porter1810%3% - 80%
Sweet Stout175%3% - 7%
Oatmeal Stout165%3% - 10%
American Brown Ale164%2% - 6%
Russian Imperial Stout164%2% - 6%
Oatmeal Stout154%1% - 10%
American Light Lager126%1% - 36%
Specialty IPA: Black IPA124%2% - 5%
American Amber Ale122%1% - 5%
Dark Mild93%2% - 6%
Dry Stout84%2% - 7%
American IPA71%1% - 2%
No Profile Selected74%2% - 9%
Vienna Lager71%1% - 3%
Irish Red Ale62%1% - 4%
Schwarzbier54%2% - 8%
Strong Scotch Ale52%1% - 3%
American Stout46%3% - 7%
Foreign Extra Stout46%2% - 10%
Wee Heavy42%2% - 2%
Baltic Porter43%2% - 5%
American Brown Ale44%2% - 5%
Altbier42%1% - 2%
Specialty IPA: Brown IPA43%2% - 5%
Schwarzbier33%2% - 3%
American Pale Ale32%1% - 4%
Dunkles Weissbier34%3% - 5%
Foreign Extra Stout34%2% - 6%
Mixed-Fermentation Sour Beer33%3% - 4%
Belgian Dark Strong Ale32%1% - 2%
Scottish Heavy32%1% - 2%
Experimental Beer25%2% - 9%
Weizenbock21%1% - 1%
International Dark Lager22%2% - 2%
Doppelbock23%2% - 3%
Baltic Porter22%2% - 2%
English IPA22%2% - 2%
Best Bitter21%1% - 1%
British Strong Ale22%2% - 2%
American Strong Ale21%1% - 2%
Irish Stout27%7% - 8%
Irish Extra Stout22%2% - 3%
California Common Beer11%1% - 1%
Belgian Dubbel11%1% - 1%
American Barleywine13%3% - 3%
Old Ale11%1% - 1%
International Pale Lager110%10% - 10%
Northern English Brown12%2% - 2%
Munich Dunkel14%4% - 4%
California Common11%1% - 0%
Eisbock13%3% - 3%
American Amber Ale12%2% - 2%
Czech Amber Lager12%2% - 2%
Specialty IPA: Rye IPA11%1% - 0%
American IPA11%1% - 0%
Flanders Red Ale11%1% - 1%
Other Smoked Beer16%6% - 6%
Doppelbock12%2% - 2%
Belgian Tripel113%13% - 13%
Winter Seasonal Beer16%6% - 6%
Belgian Dubbel12%2% - 2%
Munich Dunkel12%2% - 2%
Saison11%1% - 1%
Irish Red Ale12%2% - 2%
Czech Dark Lager14%4% - 4%
Scottish Export14%4% - 4%
English IPA11%1% - 1%
Mixed-Style Beer14%4% - 4%
Old Ale12%2% - 2%
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