New Zealand - Light Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 18 | 6% | 2% - 9% |
| American Brown Ale | 15 | 4% | 2% - 6% |
| Oatmeal Stout | 12 | 6% | 3% - 11% |
| American Stout | 11 | 6% | 2% - 16% |
| American Amber Ale | 10 | 1% | 1% - 2% |
| Imperial Stout | 10 | 5% | 2% - 8% |
| Robust Porter | 9 | 5% | 2% - 8% |
| Dark Mild | 9 | 3% | 2% - 6% |
| Russian Imperial Stout | 8 | 5% | 2% - 7% |
| Sweet Stout | 7 | 6% | 4% - 8% |
| British Brown Ale | 7 | 4% | 1% - 7% |
| Dry Stout | 7 | 5% | 2% - 12% |
| Oatmeal Stout | 7 | 7% | 3% - 11% |
| English Porter | 7 | 5% | 2% - 9% |
| Sweet Stout | 6 | 6% | 3% - 11% |
| Brown Porter | 5 | 7% | 3% - 10% |
| American IPA | 5 | 1% | 1% - 2% |
| Schwarzbier | 5 | 3% | 2% - 3% |
| Best Bitter | 5 | 1% | 1% - 1% |
