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New Zealand - Light Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter566%2% - 25%
Robust Porter276%2% - 10%
Specialty IPA: Red IPA261%1% - 3%
Sweet Stout246%2% - 9%
English Porter225%2% - 7%
Imperial Stout224%1% - 13%
American Stout215%2% - 10%
British Brown Ale214%1% - 7%
Russian Imperial Stout204%2% - 9%
Oatmeal Stout204%1% - 10%
Sweet Stout195%3% - 7%
Oatmeal Stout195%3% - 10%
Brown Porter1810%3% - 80%
American Brown Ale184%2% - 6%
American Amber Ale152%1% - 5%
No Profile Selected135%2% - 9%
American Light Lager126%1% - 36%
Specialty IPA: Black IPA124%2% - 5%
American IPA92%1% - 3%
Dark Mild93%2% - 6%
Dry Stout84%2% - 7%
Schwarzbier73%2% - 4%
Vienna Lager71%1% - 3%
Wee Heavy62%2% - 3%
Irish Red Ale62%1% - 4%
Specialty IPA: Brown IPA43%2% - 5%
Strong Scotch Ale41%1% - 2%
American Stout46%3% - 7%
Baltic Porter43%2% - 5%
Foreign Extra Stout46%2% - 10%
American Brown Ale44%2% - 5%
Foreign Extra Stout45%2% - 6%
Altbier42%1% - 2%
Schwarzbier33%2% - 3%
American Pale Ale32%1% - 4%
Dunkles Weissbier34%3% - 5%
Mixed-Fermentation Sour Beer33%3% - 4%
Belgian Dark Strong Ale32%1% - 2%
Scottish Heavy32%1% - 2%
Old Ale21%1% - 1%
Mild21%1% - 0%
Experimental Beer25%2% - 9%
Irish Stout27%7% - 8%
Northern English Brown22%2% - 3%
English IPA22%2% - 2%
Weizenbock21%1% - 1%
International Dark Lager22%2% - 2%
Baltic Porter22%2% - 2%
Munich Dunkel25%2% - 8%
Best Bitter21%1% - 1%
Doppelbock23%2% - 3%
Irish Extra Stout22%2% - 3%
British Strong Ale22%2% - 2%
American Strong Ale21%1% - 2%
California Common Beer11%1% - 1%
American Barleywine13%3% - 3%
English IPA11%1% - 1%
Mixed-Style Beer14%4% - 4%
California Common11%1% - 0%
Belgian Dubbel11%1% - 1%
American Amber Ale12%2% - 2%
Pre-Prohibition Porter18%8% - 8%
Czech Amber Lager12%2% - 2%
International Pale Lager110%10% - 10%
Specialty IPA: Rye IPA11%1% - 0%
Belgian Tripel113%13% - 13%
Eisbock13%3% - 3%
Burton Ale11%1% - 1%
Other Smoked Beer16%6% - 6%
Doppelbock12%2% - 2%
Märzen11%1% - 1%
American IPA11%1% - 0%
Flanders Red Ale11%1% - 1%
Saison11%1% - 1%
Ordinary Bitter12%2% - 2%
Irish Red Ale12%2% - 2%
Winter Seasonal Beer16%6% - 6%
Scottish Export14%4% - 4%
Belgian Dubbel12%2% - 2%
Old Ale12%2% - 2%
Munich Dunkel14%4% - 4%
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