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New Zealand - Light Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter706%2% - 25%
American Stout386%2% - 16%
Sweet Stout336%2% - 9%
Russian Imperial Stout294%2% - 9%
Robust Porter286%2% - 9%
Specialty IPA: Red IPA271%1% - 3%
Oatmeal Stout275%1% - 13%
American Amber Ale272%1% - 5%
Imperial Stout264%2% - 13%
English Porter255%2% - 7%
Sweet Stout245%3% - 7%
American Brown Ale244%2% - 6%
No Profile Selected224%2% - 9%
Oatmeal Stout225%3% - 10%
British Brown Ale224%1% - 8%
Brown Porter219%2% - 80%
Dark Mild153%2% - 6%
American Light Lager146%1% - 36%
Specialty IPA: Black IPA134%2% - 15%
Dry Stout125%2% - 12%
American IPA122%1% - 3%
Schwarzbier113%2% - 6%
Vienna Lager102%1% - 3%
Best Bitter91%1% - 4%
American Stout77%2% - 12%
Baltic Porter73%1% - 5%
Wee Heavy72%1% - 3%
Baltic Porter74%2% - 8%
Mild71%1% - 4%
Foreign Extra Stout66%2% - 10%
American Amber Ale62%1% - 2%
Irish Extra Stout53%2% - 8%
Strong Scotch Ale51%1% - 2%
Irish Red Ale51%1% - 2%
British Strong Ale52%1% - 2%
International Dark Lager53%2% - 5%
Altbier52%1% - 2%
Scottish Export43%1% - 4%
American Brown Ale44%2% - 5%
Northern English Brown43%2% - 6%
Ordinary Bitter41%1% - 2%
Foreign Extra Stout44%2% - 6%
Mixed-Fermentation Sour Beer33%3% - 4%
Belgian Dark Strong Ale32%1% - 2%
Specialty IPA: Brown IPA33%2% - 5%
Schwarzbier33%2% - 3%
Scottish Heavy32%1% - 2%
Tropical Stout39%1% - 13%
American Pale Ale32%1% - 4%
Experimental Beer36%2% - 9%
Weizenbock32%1% - 2%
Munich Dunkel34%2% - 8%
Dunkles Weissbier34%3% - 5%
Irish Stout36%5% - 8%
Winter Seasonal Beer23%1% - 6%
English IPA22%2% - 2%
American Strong Ale21%1% - 2%
Strong Bitter21%1% - 0%
American Barleywine22%1% - 3%
Old Ale21%1% - 1%
Holiday/Winter Special Spiced Beer24%2% - 5%
American Pale Ale21%1% - 1%
Vienna Lager22%2% - 2%
Specialty IPA: Rye IPA21%1% - 1%
Munich Dunkel24%4% - 5%
Saison22%1% - 2%
Doppelbock23%2% - 3%
Irish Red Ale12%2% - 2%
Belgian Dubbel12%2% - 2%
Belgian Blond Ale110%10% - 10%
Czech Dark Lager15%5% - 5%
Rauchbier14%4% - 4%
California Common Beer11%1% - 1%
Scottish Heavy 70/-11%1% - 1%
Pre-Prohibition Porter18%8% - 8%
Old Ale12%2% - 2%
Belgian Tripel113%13% - 13%
California Common11%1% - 0%
Belgian Dubbel11%1% - 1%
Traditional Bock18%8% - 8%
Czech Amber Lager12%2% - 2%
English IPA11%1% - 1%
Belgian Specialty Ale13%3% - 3%
Märzen11%1% - 1%
Eisbock13%3% - 3%
Double IPA14%4% - 4%
International Pale Lager110%10% - 10%
Fruit and Spice Beer11%1% - 1%
American IPA11%1% - 0%
Scottish Light11%1% - 1%
Belgian Pale Ale12%2% - 2%
Other Smoked Beer16%6% - 6%
London Brown Ale11%1% - 1%
Doppelbock12%2% - 2%
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