Crisp Malting - Europils Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 29 | 56% | 7% - 100% |
| International Pale Lager | 22 | 81% | 37% - 100% |
| Specialty IPA: New England IPA | 22 | 57% | 14% - 100% |
| American Pale Ale | 17 | 69% | 27% - 100% |
| Saison | 16 | 77% | 44% - 100% |
| Weissbier | 15 | 45% | 13% - 61% |
| Munich Helles | 10 | 85% | 56% - 100% |
| Saison | 8 | 70% | 44% - 85% |
| Witbier | 8 | 56% | 43% - 91% |
| American IPA | 7 | 60% | 29% - 95% |
| Light American Lager | 6 | 87% | 72% - 100% |
| Belgian Blond Ale | 5 | 65% | 22% - 86% |
| Russian Imperial Stout | 5 | 66% | 25% - 96% |
| Belgian Pale Ale | 5 | 50% | 17% - 97% |
| Kölsch | 5 | 72% | 38% - 100% |
| American Light Lager | 5 | 83% | 50% - 100% |
| Kölsch | 5 | 65% | 38% - 97% |
