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Crisp Malting - Black


Most Used In:

Style Recipes Avg. Usage Usage Range
Ordinary Bitter151%1% - 1%
No Profile Selected1145%1% - 100%
Russian Imperial Stout103%1% - 8%
Standard/Ordinary Bitter81%1% - 1%
Sweet Stout74%1% - 8%
Robust Porter72%1% - 5%
Oatmeal Stout62%2% - 4%
Imperial Stout66%3% - 11%
Oatmeal Stout53%1% - 6%
Brown Porter54%2% - 6%
Foreign Extra Stout52%2% - 3%
Dry Stout56%2% - 10%
Specialty IPA: Red IPA41%1% - 1%
Baltic Porter33%3% - 3%
American Stout36%2% - 11%
Old Ale21%1% - 1%
Sweet Stout23%3% - 4%
British Strong Ale21%1% - 0%
Foreign Extra Stout23%2% - 5%
Kentucky Common21%1% - 2%
American Stout23%2% - 4%
British Golden Ale21%1% - 1%
Schwarzbier13%3% - 3%
Best Bitter11%1% - 1%
Vienna Lager12%2% - 2%
Special/Best/Premium Bitter11%1% - 0%
Southern English Brown12%2% - 2%
Irish Red Ale12%2% - 2%
American Amber Ale11%1% - 1%
Specialty IPA: Black IPA15%5% - 5%
Schwarzbier14%4% - 4%
British Brown Ale13%3% - 3%
Wee Heavy12%2% - 2%
Tropical Stout14%4% - 4%
Oud Bruin11%1% - 1%
Northern English Brown11%1% - 1%
Strong Bitter11%1% - 1%
English Porter14%4% - 4%
Irish Stout15%5% - 5%
Imperial IPA11%1% - 1%
Vienna Lager12%2% - 2%
Spice, Herb, or Vegetable Beer12%2% - 2%
Old Ale11%1% - 1%
Baltic Porter11%1% - 1%
Dark Mild12%2% - 2%
American Porter11%1% - 1%
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