Crisp Malting - Black
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 26 | 4% | 1% - 9% |
| Russian Imperial Stout | 24 | 4% | 1% - 9% |
| American Porter | 21 | 3% | 1% - 10% |
| Brown Porter | 18 | 9% | 1% - 100% |
| Sweet Stout | 15 | 3% | 1% - 8% |
| Best Bitter | 14 | 1% | 1% - 7% |
| Specialty IPA: Black IPA | 14 | 4% | 1% - 10% |
| Oatmeal Stout | 14 | 4% | 1% - 6% |
| American Stout | 13 | 4% | 2% - 7% |
| Dry Stout | 12 | 3% | 2% - 7% |
| Baltic Porter | 10 | 3% | 1% - 8% |
| Foreign Extra Stout | 10 | 3% | 2% - 7% |
| Ordinary Bitter | 10 | 1% | 1% - 1% |
| Robust Porter | 8 | 3% | 1% - 6% |
| Dark Mild | 8 | 2% | 1% - 4% |
| English Porter | 7 | 3% | 1% - 5% |
| Irish Stout | 6 | 5% | 3% - 10% |
| Foreign Extra Stout | 5 | 3% | 2% - 5% |
| Strong Bitter | 5 | 1% | 1% - 1% |
