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Crisp Malting - Black


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1633%1% - 100%
Ordinary Bitter151%1% - 1%
Russian Imperial Stout124%1% - 8%
Robust Porter102%1% - 5%
Imperial Stout94%2% - 9%
Standard/Ordinary Bitter81%1% - 1%
Sweet Stout84%1% - 8%
Dry Stout65%2% - 10%
Oatmeal Stout63%1% - 6%
Brown Porter63%1% - 6%
Oatmeal Stout62%2% - 4%
Foreign Extra Stout62%2% - 3%
Specialty IPA: Red IPA41%1% - 1%
Baltic Porter43%2% - 3%
American Stout36%2% - 11%
Best Bitter31%1% - 1%
Specialty IPA: Black IPA33%2% - 5%
American Stout23%2% - 4%
Dark Mild23%3% - 3%
Kentucky Common21%1% - 2%
British Golden Ale21%1% - 1%
Old Ale21%1% - 1%
Sweet Stout23%3% - 4%
Special/Best/Premium Bitter21%1% - 1%
British Strong Ale21%1% - 0%
Foreign Extra Stout23%2% - 5%
Vienna Lager12%2% - 2%
Spice, Herb, or Vegetable Beer12%2% - 2%
Irish Stout15%5% - 5%
Imperial IPA11%1% - 1%
Baltic Porter11%1% - 1%
Southern English Brown12%2% - 2%
Schwarzbier13%3% - 3%
Vienna Lager12%2% - 2%
Old Ale11%1% - 1%
Scottish Export11%1% - 1%
American Porter11%1% - 1%
Rauchbier11%1% - 1%
Irish Red Ale12%2% - 2%
Bière de Garde11%1% - 1%
British Brown Ale13%3% - 3%
Wee Heavy12%2% - 2%
Oud Bruin11%1% - 1%
Dunkles Bock11%1% - 1%
American Amber Ale11%1% - 1%
Strong Bitter11%1% - 1%
English Porter14%4% - 4%
Schwarzbier14%4% - 4%
Tropical Stout14%4% - 4%
Northern English Brown11%1% - 1%
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