Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Crisp - Black


Most Used In:

Style Recipes Avg. Usage Usage Range
Ordinary Bitter151%1% - 1%
Robust Porter63%1% - 5%
Standard/Ordinary Bitter61%1% - 1%
Sweet Stout64%1% - 8%
Russian Imperial Stout64%2% - 8%
Oatmeal Stout52%2% - 4%
No Profile Selected56%1% - 10%
Imperial Stout55%3% - 9%
Specialty IPA: Red IPA41%1% - 1%
Oatmeal Stout43%1% - 6%
Brown Porter32%2% - 3%
Dry Stout35%2% - 10%
Foreign Extra Stout22%2% - 3%
British Strong Ale21%1% - 0%
Foreign Extra Stout23%2% - 5%
American Stout27%2% - 11%
Sweet Stout23%3% - 4%
Baltic Porter23%3% - 3%
American Porter12%2% - 2%
Irish Red Ale12%2% - 2%
Oud Bruin11%1% - 1%
Northern English Brown11%1% - 1%
Specialty IPA: Black IPA15%5% - 5%
English Porter14%4% - 4%
British Brown Ale13%3% - 3%
Wee Heavy12%2% - 2%
Tropical Stout14%4% - 4%
Kentucky Common12%2% - 2%
Strong Bitter11%1% - 1%
Spice, Herb, or Vegetable Beer12%2% - 2%
Imperial IPA11%1% - 1%
Dark Mild12%2% - 2%
Vienna Lager12%2% - 2%
Best Bitter11%1% - 1%
Vienna Lager12%2% - 2%
British Golden Ale11%1% - 1%
Baltic Porter11%1% - 1%
Schwarzbier13%3% - 3%
Old Ale11%1% - 1%
https://www.brewersfriend.com/