Candi Syrup - Belgian Candi Syrup - D-45
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Dubbel | 75 | 8% | 3% - 23% |
| Belgian Dark Strong Ale | 57 | 9% | 3% - 22% |
| Belgian Dubbel | 22 | 7% | 1% - 14% |
| Belgian Dark Strong Ale | 15 | 9% | 4% - 17% |
| American Amber Ale | 14 | 14% | 8% - 55% |
| Saison | 13 | 10% | 4% - 24% |
| Saison | 13 | 8% | 3% - 17% |
| American IPA | 12 | 12% | 6% - 19% |
| American Pale Ale | 10 | 12% | 2% - 20% |
| Imperial Stout | 9 | 5% | 2% - 8% |
| Belgian Tripel | 9 | 7% | 2% - 14% |
| Bière de Garde | 9 | 6% | 1% - 12% |
| Belgian Specialty Ale | 8 | 8% | 6% - 15% |
| American IPA | 8 | 13% | 9% - 21% |
| American Porter | 6 | 7% | 2% - 12% |
| American Light Lager | 6 | 10% | 5% - 14% |
| Winter Seasonal Beer | 5 | 6% | 4% - 8% |
| Belgian Pale Ale | 5 | 10% | 8% - 11% |
| Specialty IPA: Belgian IPA | 5 | 11% | 6% - 16% |
