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Candi Syrup - Belgian Candi Syrup - D-45


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale1818%1% - 22%
Belgian Dubbel1658%2% - 22%
Belgian Dark Strong Ale598%1% - 31%
Belgian Dubbel468%4% - 27%
American Amber Ale3911%4% - 25%
Saison358%2% - 27%
Saison348%2% - 20%
Belgian Pale Ale3110%1% - 20%
American IPA2511%5% - 22%
Imperial Stout255%2% - 11%
Bière de Garde228%3% - 22%
Specialty IPA: Belgian IPA208%2% - 15%
Russian Imperial Stout164%1% - 10%
American Pale Ale1613%5% - 20%
Belgian Tripel137%2% - 14%
American Porter136%2% - 9%
American IPA1213%6% - 22%
Wee Heavy117%4% - 18%
American Light Lager108%2% - 14%
American Stout95%2% - 7%
Witbier810%3% - 18%
Belgian Specialty Ale88%4% - 15%
Old Ale77%2% - 12%
Double IPA710%6% - 18%
No Profile Selected711%4% - 17%
Winter Seasonal Beer76%4% - 9%
British Brown Ale78%3% - 12%
British Strong Ale79%4% - 14%
Pre-Prohibition Porter68%7% - 9%
Belgian Blond Ale65%3% - 7%
Trappist Single610%3% - 25%
Belgian Tripel67%5% - 8%
American Barleywine67%4% - 8%
Märzen59%4% - 26%
Autumn Seasonal Beer56%5% - 8%
Strong Bitter57%2% - 15%
American Brown Ale58%4% - 13%
Doppelbock58%4% - 12%
Imperial IPA58%4% - 15%
Specialty IPA: Red IPA54%2% - 7%
Dark Mild58%2% - 19%
Cream Ale510%1% - 12%
Experimental Beer513%4% - 23%
Alternative Grain Beer512%6% - 18%
Mixed-Style Beer56%2% - 7%
Old Ale412%5% - 18%
Fruit Beer46%1% - 9%
Dunkles Weissbier410%9% - 12%
Specialty IPA: Black IPA49%2% - 17%
Belgian Golden Strong Ale45%4% - 7%
Irish Red Ale411%7% - 23%
Bière de Garde43%2% - 4%
Oud Bruin412%10% - 14%
Specialty IPA: New England IPA48%4% - 19%
English Barleywine410%4% - 21%
Spice, Herb, or Vegetable Beer48%5% - 11%
Belgian Blond Ale45%2% - 10%
Weizenbock34%3% - 5%
Oktoberfest/Märzen36%5% - 7%
Scottish Export34%3% - 5%
Baltic Porter313%8% - 18%
American Strong Ale313%6% - 17%
American Pale Ale315%7% - 26%
Extra Special/Strong Bitter (ESB)311%5% - 18%
Metheglin215%13% - 17%
Vienna Lager29%9% - 9%
Belgian Golden Strong Ale27%4% - 10%
Maibock/Helles Bock28%7% - 8%
Holiday/Winter Special Spiced Beer25%4% - 6%
Czech Dark Lager28%8% - 8%
Strong Scotch Ale27%4% - 9%
Alternative Sugar Beer249%14% - 85%
Other Specialty Cider or Perry213%13% - 13%
English IPA214%14% - 14%
Ordinary Bitter28%7% - 10%
Specialty IPA: Rye IPA27%5% - 9%
Best Bitter28%3% - 12%
Scottish Heavy219%16% - 23%
International Pale Lager25%5% - 5%
American Barleywine28%8% - 8%
Sweet Stout16%6% - 6%
Robust Porter14%4% - 4%
Specialty Smoked Beer12%2% - 2%
American Amber Ale110%10% - 10%
Sweet Stout17%7% - 7%
Special/Best/Premium Bitter18%8% - 8%
Flanders Red Ale110%10% - 10%
Witbier111%11% - 11%
Wheatwine14%4% - 4%
Brown Porter19%9% - 9%
English IPA110%10% - 10%
English Barleywine116%16% - 16%
Foreign Extra Stout17%7% - 7%
Fruit Lambic114%14% - 14%
Munich Dunkel13%3% - 3%
Cyser (Apple Melomel)115%15% - 15%
Berliner Weisse12%2% - 2%
Common Cider115%15% - 15%
Brett Beer12%2% - 2%
Tropical Stout16%6% - 6%
Spice, Herb, or Vegetable Beer15%5% - 5%
Czech Amber Lager111%11% - 11%
Dunkles Bock18%8% - 8%
American Brown Ale19%9% - 9%
Clone Beer16%6% - 6%
American Wheat or Rye Beer15%5% - 5%
Flanders Red Ale19%9% - 9%
Specialty Fruit Beer17%7% - 7%
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