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Candi Syrup - Belgian Candi Syrup - Amber (40L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel3139%2% - 36%
Belgian Dark Strong Ale2508%1% - 41%
Saison1678%1% - 25%
Belgian Specialty Ale15410%2% - 100%
Belgian Dark Strong Ale1518%1% - 73%
American Amber Ale14510%4% - 25%
Belgian Dubbel10910%1% - 100%
Belgian Tripel618%1% - 33%
American IPA5811%1% - 50%
Belgian Pale Ale519%3% - 23%
California Common Beer4811%3% - 23%
American Amber Ale4311%4% - 100%
Belgian Tripel349%1% - 100%
Imperial IPA337%1% - 18%
Saison3111%2% - 100%
Belgian Pale Ale309%1% - 32%
American Light Lager3023%2% - 100%
American IPA2911%4% - 48%
Belgian Golden Strong Ale289%1% - 22%
Belgian Golden Strong Ale287%2% - 14%
Clone Beer2610%3% - 17%
American Pale Ale259%1% - 26%
Specialty IPA: Belgian IPA227%1% - 13%
American Brown Ale2211%4% - 24%
Bière de Garde218%2% - 22%
Fruit Beer2010%3% - 31%
Specialty Beer2012%5% - 28%
Holiday/Winter Special Spiced Beer197%3% - 13%
Russian Imperial Stout187%2% - 13%
American Barleywine168%1% - 20%
Extra Special/Strong Bitter (ESB)1410%4% - 27%
Strong Scotch Ale1410%3% - 50%
Belgian Blond Ale1415%3% - 100%
Doppelbock147%2% - 11%
Old Ale138%1% - 18%
No Profile Selected1211%4% - 29%
English Barleywine127%2% - 14%
Northern English Brown1210%5% - 20%
Mild129%3% - 20%
Imperial Stout1112%4% - 40%
Sweet Stout118%4% - 17%
American Stout119%1% - 26%
Spice, Herb, or Vegetable Beer118%6% - 15%
English Barleywine105%4% - 10%
Belgian Blond Ale106%1% - 9%
Cream Ale1012%5% - 14%
Oatmeal Stout1012%2% - 67%
Double IPA108%6% - 15%
American Pale Ale911%2% - 33%
Experimental Beer86%2% - 12%
Foreign Extra Stout815%6% - 29%
Wee Heavy86%2% - 21%
British Brown Ale88%1% - 16%
Wood-Aged Beer89%5% - 23%
British Strong Ale86%5% - 7%
Spice, Herb, or Vegetable Beer88%4% - 14%
Bière de Garde79%3% - 21%
Irish Red Ale710%4% - 16%
Blonde Ale77%2% - 15%
Dunkelweizen76%4% - 14%
Märzen713%8% - 38%
Baltic Porter710%5% - 21%
Robust Porter610%5% - 13%
American Brown Ale611%6% - 17%
Trappist Single610%7% - 13%
Witbier615%5% - 33%
Specialty IPA: Rye IPA68%3% - 18%
Winter Seasonal Beer66%3% - 8%
Baltic Porter56%5% - 7%
Flanders Brown Ale/Oud Bruin512%5% - 25%
American Strong Ale510%7% - 17%
English Porter57%3% - 20%
American Porter56%4% - 8%
English IPA514%5% - 29%
Specialty IPA: Black IPA58%4% - 18%
Witbier58%2% - 13%
Standard/Ordinary Bitter516%6% - 34%
International Pale Lager44%2% - 9%
Old Ale49%7% - 15%
Oktoberfest/Märzen45%4% - 5%
Mixed-Fermentation Sour Beer48%2% - 12%
Flanders Red Ale413%8% - 24%
American Barleywine416%4% - 40%
Flanders Red Ale49%8% - 11%
Blonde Ale37%4% - 10%
North German Altbier311%9% - 13%
Best Bitter311%3% - 18%
Dunkles Weissbier39%7% - 11%
Weizenbock39%6% - 13%
Mixed-Style Beer314%2% - 35%
Scottish Export 80/-36%4% - 7%
Doppelbock313%5% - 29%
Autumn Seasonal Beer34%3% - 4%
British Golden Ale39%5% - 13%
Irish Red Ale39%4% - 15%
Weizen/Weissbier310%6% - 13%
Specialty Fruit Beer37%6% - 7%
Dry Mead385%76% - 100%
Vienna Lager213%10% - 15%
Vienna Lager216%8% - 24%
Traditional Bock28%8% - 9%
Strong Bitter211%11% - 11%
Semi-Sweet Mead24%2% - 6%
Lambic210%10% - 10%
Dark Mild24%4% - 4%
Dry Stout28%6% - 10%
Fruit Cider210%6% - 14%
Other Smoked Beer27%7% - 7%
American Wheat or Rye Beer24%4% - 4%
Southern English Brown27%6% - 8%
Kölsch210%9% - 12%
Special/Best/Premium Bitter27%6% - 7%
Scottish Light27%6% - 8%
German Pilsner (Pils)29%3% - 14%
Weizenbock1100%100% - 100%
Berliner Weisse13%3% - 3%
Ordinary Bitter13%3% - 3%
English IPA114%14% - 14%
Bohemian Pilsener18%8% - 8%
Dark American Lager18%8% - 8%
Fruit Lambic12%2% - 2%
Sweet Stout16%6% - 6%
Czech Pale Lager117%17% - 17%
Irish Extra Stout17%7% - 7%
Other Specialty Cider or Perry124%24% - 24%
Scottish Heavy112%12% - 12%
Munich Helles110%10% - 10%
Specialty IPA: Red IPA111%11% - 11%
Premium American Lager15%5% - 5%
Kölsch111%11% - 11%
Helles Bock16%6% - 6%
Alternative Sugar Beer111%11% - 11%
Scottish Export18%8% - 8%
Wheatwine111%11% - 11%
Dunkles Bock17%7% - 7%
Maibock/Helles Bock15%5% - 5%
Sweet Mead122%22% - 22%
Berliner Weisse15%5% - 5%
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