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Candi Syrup - Belgian Candi Syrup - Amber (40L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel3610%4% - 25%
Belgian Dubbel248%3% - 15%
Saison219%3% - 21%
Belgian Dark Strong Ale2112%3% - 73%
Belgian Dark Strong Ale209%2% - 33%
Belgian Specialty Ale189%4% - 17%
Belgian Tripel97%1% - 16%
American Amber Ale810%7% - 15%
American Amber Ale820%6% - 100%
American IPA86%1% - 17%
Saison76%2% - 10%
Belgian Tripel78%2% - 16%
Belgian Pale Ale79%4% - 17%
Belgian Golden Strong Ale610%6% - 15%
American Light Lager611%2% - 23%
Spice, Herb, or Vegetable Beer59%6% - 14%
Imperial Stout514%5% - 40%
American Brown Ale59%5% - 13%
Fruit Beer47%5% - 10%
American IPA417%4% - 48%
Experimental Beer38%4% - 12%
English Barleywine35%5% - 5%
Winter Seasonal Beer37%6% - 8%
Dry Mead385%76% - 100%
Specialty IPA: Belgian IPA36%5% - 7%
Bière de Garde312%7% - 22%
American Pale Ale37%4% - 10%
California Common Beer39%7% - 10%
English Barleywine35%5% - 6%
Belgian Pale Ale38%5% - 13%
English Porter34%3% - 4%
Belgian Blond Ale212%9% - 14%
Belgian Blond Ale24%1% - 6%
American Brown Ale213%9% - 17%
Traditional Bock29%9% - 9%
Strong Scotch Ale215%6% - 24%
Russian Imperial Stout27%6% - 8%
Dunkelweizen29%4% - 14%
Double IPA26%6% - 6%
Wee Heavy25%3% - 7%
American Porter27%7% - 7%
Mild211%7% - 16%
Clone Beer213%10% - 17%
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