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New Recipes

MURAKAMI BEER

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 38

13 minutes ago

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blueberry sour

Experimental Beer by BrewingBaar

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 76

about 1 hour ago

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Three C's

Double IPA by BrewingBaar

OG: 1.080 FG: 1.016 ABV: 8.4% IBU: 107

about 1 hour ago

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BA Baltic Porter

Baltic Porter by Tassie Pete

OG: 1.083 FG: 1.013 ABV: 9.1% IBU: 38

2 hours ago

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Hoppin Cider

Other Specialty Cider or Perry by Joebobbadfish

OG: 1.047 FG: 1.002 ABV: 6.0% IBU: 0

2 hours ago

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Steinlarger Clone

International Pale Lager

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 34

3 hours ago

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noel barleywine

American Light Lager by pdxcoug

OG: 1.136 FG: 1.039 ABV: 12.7% IBU: 31

3 hours ago

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Englishman's best

Best Bitter by The lunch man

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 31

4 hours ago

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El Gallo Chachando

Helles Bock by Brew 'n Music

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 24

4 hours ago

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Monster

Scottish Heavy by LoriB

OG: 1.040 FG: 1.010 ABV: 3.9% IBU: 0

4 hours ago

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What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

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Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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