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New Recipes

English Ale


OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 16

1 minute ago


Specialty IPA: White IPA

OG: 1.010 FG: 1.003 ABV: 1.0% IBU: 0

1 minute ago

Hazy IPA

Specialty IPA: New England IPA

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 34

about 1 hour ago

dry hopped sour

by Tomoki

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 7

about 1 hour ago

American Lager

American Lager by Aurora Brewing

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 9

2 hours ago

Timothy Taylor's Landlord

OG: 1.047 FG: 1.012 ABV: 4.7% IBU: 0

2 hours ago

Cascade Wet Hop IPA

American IPA

OG: 1.063 FG: 1.011 ABV: 6.9% IBU: 66

3 hours ago

Water Tight

American IPA

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 68

3 hours ago

CBC x Russian River

American IPA

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 114

4 hours ago

Sour Ale

Berliner Weisse by qwertyuiop

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 36

5 hours ago

What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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