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New Recipes

Christmas Ale

Belgian Specialty Ale

OG: 1.072 FG: 1.012 ABV: 7.8% IBU: 21

13 minutes ago

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American Brown Ale #1

American Brown Ale by Steve H.

OG: 1.005 FG: 1.001 ABV: 0.5% IBU: 40

38 minutes ago

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Octoberfest

Märzen

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 0

about 1 hour ago

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Blood Orange Ale

Weissbier

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 22

2 hours ago

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Cream Ale - Fall 2024

Standard American Lager by BrianG2

OG: 1.042 FG: 1.005 ABV: 4.9% IBU: 18

2 hours ago

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1gallon starter

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 0

2 hours ago

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BLONDE

Blonde Ale

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 23

3 hours ago

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redhaerd

Irish Red Ale

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 23

3 hours ago

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Biere Blanche

Witbier by Tassie Pete

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 17

4 hours ago

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Hard Cider 2024

by bptrent

OG: 1.085 FG: 1.009 ABV: 9.9% IBU: 0

4 hours ago

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More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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