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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

Cream Ale

Cream Ale by Wilhelm19

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 8

2 minutes ago

Bergamot Hopfen Weisse Clone

Weissbier

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 0

10 minutes ago

On hand IPA

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 0

11 minutes ago

DE KONINGSBEKER 5G

by Thebeernicorn

OG: 1.088 FG: 1.026 ABV: 8.1% IBU: 20

14 minutes ago

eCornell Oatmeal Stout

Oatmeal Stout by neweden

OG: 1.066 FG: 1.016 ABV: 6.5% IBU: 0

36 minutes ago

Rando Sampelle an ESB

by LeDeanMachine

OG: 1.066 FG: 1.021 ABV: 6.0% IBU: 1,022

39 minutes ago

Everyday IPA

Specialty IPA: New England IPA by beachousebrewing

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 25

about 1 hour ago

Quad

Belgian Dark Strong Ale

OG: 1.116 FG: 1.022 ABV: 12.4% IBU: 29

about 1 hour ago

Thousand Ways

American IPA by Apponaug Brewing

OG: 13.645 FG: 3.531 ABV: 5.5% IBU: 0

about 1 hour ago

Belgian Dubbel

Belgian Pale Ale by pbahls

OG: 1.065 FG: 1.011 ABV: 7.2% IBU: 23

2 hours ago

What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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