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by zisiskallis

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 0

1 minutes ago

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Sake Sour

Berliner Weisse

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 0

about 1 hour ago

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Wheat by Big

Weissbier by T.whangg

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 9

about 1 hour ago

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Galadriel #2

Weissbier by Shane Erickson

OG: 12.202 FG: 3.145 ABV: 4.8% IBU: 13

2 hours ago

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Specialty IPA: New England IPA by K.K

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 0

2 hours ago

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Ice Tea IPA

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 0

2 hours ago

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Best Bitter by k.maruyama@marugun.co.jp

OG: 1.056 FG: 1.011 ABV: 6.0% IBU: 44

3 hours ago

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American IPA

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 49

3 hours ago

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Belgian Strong Ale

Belgian Blond Ale by LedWalrus

OG: 1.081 FG: 1.019 ABV: 8.1% IBU: 21

4 hours ago

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Brut Force - Dry IPA

American IPA by Pirow

OG: 1.061 FG: 0.999 ABV: 8.2% IBU: 0

5 hours ago

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What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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