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New Recipes

German Wheat

Weissbier by Emmie

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 12

2 hours ago

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Kolsch

Kölsch by pcorrin@ancientmannbrewing.ca

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 26

2 hours ago

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Disco Lemonade II

Specialty IPA: New England IPA by Tadpole2085

OG: 1.074 FG: 1.025 ABV: 6.4% IBU: 56

2 hours ago

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Cream Ale 60L

Cream Ale by mstadio@gmail.com

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 15

3 hours ago

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#2 rye

by Ron D

OG: 1.077 FG: 1.015 ABV: 8.2% IBU: 0

4 hours ago

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David Rose' Dunkelweizen

Dunkles Weissbier by Leff St. Brewhouse

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 14

4 hours ago

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high Rye bourbon

OG: 1.057 FG: 1.003 ABV: 7.1% IBU: 0

5 hours ago

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New Red Lager

American Amber Ale by Suga

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 34

6 hours ago

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What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

Why Brewer's Friend?

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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