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New Recipes

Schwartzbier

Schwarzbier

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 0

22 minutes ago

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Alga Baltic

Baltic Porter by cyclopath

OG: 17.330 FG: 2.870 ABV: 7.9% IBU: 0

28 minutes ago

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West Coast IPA

American IPA by 360rob

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 66

about 1 hour ago

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Salted Caramel Milk Stout

Sweet Stout

OG: 1.082 FG: 1.030 ABV: 6.8% IBU: 13

about 1 hour ago

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TEST pale ale malt (split batch)

by minmax77

OG: 1.032 FG: 1.008 ABV: 3.1% IBU: 0

2 hours ago

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Cold IPA

OG: 1.072 FG: 1.018 ABV: 7.1% IBU: 0

2 hours ago

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blonde mati

Märzen by 4Gatos Bier

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 0

2 hours ago

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SESSION IPA

American IPA by Brau Hans Bier

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 20

3 hours ago

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IPA

American Wheat Beer

OG: 1.018 FG: 1.005 ABV: 1.8% IBU: 0

4 hours ago

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Imperial IPA

American Pale Ale

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 0

4 hours ago

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Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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