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SAISON 2025

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.9 gallons
Post Boil Size: 8.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday July 26th 2025

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

29.2

SRM (morey):

9.9

Mash pH

5.5

Cost $

n/a

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Fermenting Now

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	35.3%
6 lb	Great Lakes Malting - 2 Row Pale malt6 lb 2 Row Pale malt	38	3.5	35.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	11.8%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	8.8%
1.50 lb	German - CaraRye1.5 lb CaraRye	34	67	8.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	7.82	16.7%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Boil	60 min	9.61	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.88	16.7%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Boil	15 min	4.77	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 200 °F	15 min	1.42	16.7%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	Pellet	4.3	Whirlpool at 200 °F	15 min	1.74	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	13.12	50.1%
3 oz	Yakima Valley Hops - NZ Motueka (Pellet)	16.12	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Infusion	130 °F	--	20 min
		Infusion	149 °F	--	40 min
		Sparge	168 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
1 oz	peppercorn	Water Agt	Whirlpool	0 min.
6 oz	orange peel	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Battre L'oie Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	10	40	150	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-06 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

SAISON 2025

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