Gueuze Beer Recipe | BIAB Gueuze | Brewer's Friend
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Gueuze

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday August 11th 2025
1.047
1.009
5.0%
16.9
4.6
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 oz German - Pilsner13 oz Pilsner 38 1.6 37.9%
8.50 oz Briess - White Wheat Malt8.5 oz White Wheat Malt 39.1 2.5 24.8%
5.40 oz Unmalted Wheat5.4 oz Unmalted Wheat 36 2 15.7%
4 oz Gladfield - Raw Barley4 oz Raw Barley 28 2 11.7%
3.40 oz Weyermann - Munich Type I3.4 oz Munich Type I 38 6 9.9%
34.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Sterling2 g Sterling Hops Pellet 8.7 Boil 30 min 10.27 50%
2 g Sterling2 g Sterling Hops Pellet 8.7 Boil 15 min 6.63 50%
4 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 154 °F 147 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.84 g Chalk Water Agt Mash 1 hr.
0.31 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.63 g Epsom Salt Water Agt Mash 1 hr.
1.11 g Baking Soda Water Agt Mash 1 hr.
3.51 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.7 11.7 57.2 28.6 46.3 360.3
Mash Chemistry and Brewing Water Calculator
"Gueuze" Gueuze beer recipe by Duke Lazer. BIAB, ABV 4.97%, IBU 16.89, SRM 4.55, Fermentables: (Pilsner, White Wheat Malt, Unmalted Wheat, Raw Barley, Munich Type I) Hops: (Sterling) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-19 00:39 UTC
NEW Water Requirements:
Gueuze
Equipment Profile Used

System Default

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Water Requirements:
Gueuze
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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