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Gueuze

Method: BIAB
Style: Gueuze
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday August 11th 2025

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

7.6

SRM (morey):

4.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 oz	German - Pilsner14 oz Pilsner	38	1.6	39%
9 oz	Briess - White Wheat Malt9 oz White Wheat Malt	39.1	2.5	25.1%
5.50 oz	Unmalted Wheat5.5 oz Unmalted Wheat	36	2	15.3%
4 oz	Gladfield - Raw Barley4 oz Raw Barley	28	2	11.1%
3.40 oz	Weyermann - Munich Type I3.4 oz Munich Type I	38	6	9.5%
35.90 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 g	Sterling1.5 g Sterling Hops		Pellet	8.7	Boil	30 min	7.59	100%
1.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 g	Sterling (Pellet) 1.5 g Sterling (Pellet) Hops		7.59	100%
1.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	154 °F	147 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.54 g	Chalk	Water Agt	Mash	1 hr.
1.51 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.11 g	Gypsum	Water Agt	Mash	1 hr.
1.66 g	Baking Soda	Water Agt	Mash	1 hr.
2.85 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	75	120	50	249.4
Water is Very Malty 5 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - American Ale Yeast US-05
White Labs - German Ale/ Kölsch Yeast WLP029
Wyeast - German Ale 1007
White Labs - Belgian Sour Mix WLP655
Lallemand - WildBrew Philly Sour
Wyeast - Belgian Lambic Blend 3278
Fermentis - Safale - German Ale Yeast K-97
Fermentis - Safale - English Ale Yeast S-04
Fermentis - Saflager - German Lager Yeast W-34/70
White Labs - California Ale Yeast WLP001

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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