Fermenting Now
Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
20.65 |
10.1% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
8.13 |
4% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
12.31 |
10.1% |
0.76 oz |
Citra0.76 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.42 |
15.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
10 min |
17.02 |
40.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
7.49 |
20.2% |
4.96 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
20.65 |
10.1% |
2.70 oz |
Mosaic (Pellet) 2.6999999938239 oz Mosaic (Pellet) Hops |
|
37.46 |
54.4% |
1.76 oz |
Citra (Pellet) 1.7599999959741 oz Citra (Pellet) Hops |
|
12.91 |
35.5% |
4.96 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.1 gal |
|
Infusion |
163 °F |
152 °F |
60 min |
3.2 gal |
|
Batch Sparge |
170 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
10 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Go-Time West Coast IPA" American IPA beer recipe by Kevin Hall. All Grain, ABV 7.29%, IBU 71.03, SRM 5.56, Fermentables: (Pale Ale Malt, Brewers Malt 2-Row, Munich Type I, Vienna, Flaked Corn, Carapils Malt, CaraRed, Acidulated) Hops: (Simcoe, Mosaic, Citra) Other: (Whirlflock, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-12 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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