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Go-Time West Coast IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Hall
Hop Utilization: 97%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday July 12th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 37%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 37%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 3.7%
0.38 lb Viking - Vienna0.38 lb Vienna 37 3.6 2.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 11.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.7%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 3.7%
0.13 lb Weyermann - Acidulated0.13 lb Acidulated 27 3.4 1%
13.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.65 10.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 8.13 4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 12.31 10.1%
0.76 oz Citra0.76 oz Citra Hops Pellet 11 Boil 5 min 5.42 15.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 17.02 40.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 20.2%
4.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 10 min.
10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion 163 °F 152 °F 60 min
3.2 gal Batch Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.07 20.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 6.15 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Go-Time West Coast IPA" American IPA beer recipe by Kevin Hall. All Grain, ABV 7.29%, IBU 71.03, SRM 5.56, Fermentables: (Pale Ale Malt, Brewers Malt 2-Row, Munich Type I, Vienna, Flaked Corn, Carapils Malt, CaraRed, Acidulated) Hops: (Simcoe, Mosaic, Citra) Other: (Whirlflock, Yeast Nutrient)
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  • Last Updated: 2025-07-12 16:12 UTC