Fermenting Now
Target 71°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Artisan - Willamette4 oz Willamette Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
37.81 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.74 gal |
|
Strike |
166 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cacao Nibs
|
|
Other |
Boil |
15 min. |
Target Water Profile
Misfits Farm RO
"Stone Bitter Choc Oatmeal Stout" Imperial Stout beer recipe by Brewer #30852. All Grain, ABV 8.76%, IBU 37.81, SRM 50, Fermentables: ( Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Pale Chocolate, Black Barley, Roasted Barley, Crystal 15 Malt, Carapils Malt, Extra Light Dry Malt Extract (DME)) Hops: (Willamette) Other: (Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-15 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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