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Stone Bitter Choc Oatmeal Stout

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 100 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday June 7th 2025
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1.083
1.016
8.8%
37.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 65%
32 oz Briess - Brewers Oat Flakes / Flaked oats32 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 8.1%
24 oz Crisp Malting - Pale Chocolate24 oz Pale Chocolate 32.7 220 6.1%
16 oz Briess - Black Barley16 oz Black Barley 25 550 4.1%
16 oz Viking - Roasted Barley16 oz Roasted Barley 32.7 340 4.1%
16 oz Great Western - Crystal 15 Malt16 oz Crystal 15 Malt 34 15 4.1%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 2%
25.60 oz Muntons - Extra Light Dry Malt Extract (DME)25.6 oz Extra Light Dry Malt Extract (DME) 44 3.2 6.5%
393.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Willamette4 oz Willamette Hops Pellet 3.5 Boil 90 min 37.81 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Misfits Farm RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.74 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 8.05 32.2  
Mash volume with grains 9.89 39.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 9.4 g | 37.6 qt) 9 36  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.35 g | 25.4 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 12 48
Equipment Profile Used: System Default
"Stone Bitter Choc Oatmeal Stout" Imperial Stout beer recipe by Brewer #30852. All Grain, ABV 8.76%, IBU 37.81, SRM 50, Fermentables: ( Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Pale Chocolate, Black Barley, Roasted Barley, Crystal 15 Malt, Carapils Malt, Extra Light Dry Malt Extract (DME)) Hops: (Willamette) Other: (Cacao Nibs)
Last Updated and Sharing
 
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  • Last Updated: 2025-06-15 23:35 UTC