White OWL Brewing - Piwo Grodziskie Beer Recipe | BIAB Piwo Grodziskie | Brewer's Friend
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White OWL Brewing - Piwo Grodziskie

142 calories 14 g 500 ml
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 142 calories (Per 500ml)
Carbs: 14 g (Per 500ml)
Created: Tuesday April 1st 2025
1.031
1.007
3.1%
27.7
2.7
5.4
8.33
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Oak Smoked Wheat Malt2.1 kg Oak Smoked Wheat Malt 3.20 € / kg
6.72 € 		38 2 95.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 5.99 € / kg
0.60 € 		0 0 4.5%
2.20 kg / 7.32 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sybilla10 g Sybilla Hops 0.03 € / g
0.30 € 		Pellet 6.8 First Wort 10 min 11.49 33.3%
10 g Sybilla10 g Sybilla Hops 0.03 € / g
0.30 € 		Pellet 6.8 Boil 30 min 11.04 33.3%
10 g Sybilla10 g Sybilla Hops 0.03 € / g
0.30 € 		Pellet 6.8 Boil 10 min 5.21 33.3%
30 g / 0.90 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Protein Rest Strike 50 °C 50 °C 20 min
Temperature 64 °C 64 °C 45 min
Temperature 71 °C 71 °C 15 min
6.5 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
2.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 176 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.56 bar       Temp: 1.5 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 75 80 100
Mash Chemistry and Brewing Water Calculator
"White OWL Brewing - Piwo Grodziskie" Piwo Grodziskie beer recipe by White OWL Brewing. BIAB, ABV 3.1%, IBU 27.74, SRM 2.67, Fermentables: ( Oak Smoked Wheat Malt, Rice Hulls) Hops: (Sybilla) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-14 15:31 UTC
NEW Water Requirements:
White OWL Brewing - Piwo Grodziskie
Equipment Profile Used

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Water Requirements:
White OWL Brewing - Piwo Grodziskie
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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