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Wolfies Czech Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Thursday July 17th 2025

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

37.3

SRM (morey):

26.7

Mash pH

5.2

Cost $

16.56

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Fermenting Now

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Gladfield - German Pilsner Malt2.5 kg German Pilsner Malt	$ 2.60 / kg $ 6.50	36.3	2.03	35.7%
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	$ 3.00 / kg $ 7.50	37	3	35.7%
1 kg	Gladfield - Munich Malt1 kg Munich Malt		36.8	7.87	14.3%
0.25 kg	Gladfield - Sour Grapes Acid Malt0.25 kg Sour Grapes Acid Malt	$ 3.40 / kg $ 0.85	12.4	2.03	3.6%
0.15 kg	Gladfield - Aurora Malt0.15 kg Aurora Malt		37.2	29.44	2.1%
0.30 kg	Gladfield - Dark Chocolate Malt0.3 kg Dark Chocolate Malt		32.7	488	4.3%
0.30 kg	Gladfield - Dark Crystal Malt0.3 kg Dark Crystal Malt		35.4	96.45	4.3%
7 kg / $ 14.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	45 min	27.39	60%
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	9.87	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Tradition (Germany) (Pellet)		37.26	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	65 °C	60 min
30 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate) / 71.75 Grams	$ 0.04 / g $ 0.04	Water Agt	Mash	0 min.
1 g	Gypsum / 239.5 Grams	$ 0.07 / g $ 0.07	Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
5 g	Whirlfloc		Water Agt	Boil	15 min.
5 g	Wyeast - Beer Nutrient / 359.5 Grams	$ 0.25 / g $ 1.25	Other	Boil	15 min.
$ 1.36

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Liters	Cost:	$ 0.35 / g $ 350.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 760 B cells required

$ 350.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager

https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-31 00:30 UTC
Snapshot Created: 2025-07-17 23:41 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wolfies Czech Dark Lager

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