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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.25 lb | Weyermann - Pilsner12.25 lb Pilsner |
$ 1.89 / lb $ 23.15 |
36 | 1.5 | 73.1% |
| 2 lb | Weyermann - Munich Type I2 lb Munich Type I |
$ 1.89 / lb $ 3.78 |
38 | 6 | 11.9% |
| 1.25 lb | Briess - Goldpils Vienna Malt1.25 lb Goldpils Vienna Malt |
$ 1.59 / lb $ 1.99 |
36.8 | 3.5 | 7.5% |
| 0.75 lb | Belgian - CaraMunich0.75 lb CaraMunich |
$ 1.89 / lb $ 1.42 |
33 | 50 | 4.5% |
| 0.50 lb | German - Acidulated Malt0.5 lb Acidulated Malt |
$ 1.89 / lb $ 0.95 |
27 | 3.4 | 3% |
| 16.75 lbs / $ 31.28 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops |
$ 2.30 / oz $ 2.30 |
Pellet | 4.5 | Boil | 60 min | 14 | 50% |
| 1 oz | Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops | Pellet | 4.5 | Boil | 15 min | 6.95 | 50% | |
| 2 oz / $ 2.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Yakima Chief Hops - German Tettnang (Pellet) 1.9999999954251 oz German Tettnang (Pellet) Hops |
$ 2.30 / oz $ 4.60 |
20.95 | 100% |
| 2 oz / $ 4.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | 60 °F | 122 °F | 15 min | ||
| Infusion | 122 °F | 148 °F | 30 min | ||
| Infusion | 148 °F | 156 °F | 30 min | ||
| Infusion | 156 °F | 168 °F | 10 min | ||
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
| 1 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 15 min. |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.95 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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