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Home
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Yeasts
»
Escarpment Labs - Fruity Witbier
Escarpment Labs - Fruity Witbier
Type:
Ale
Form:
Liquid
Flocculation:
Med-Low
Laboratory:
Escarpment Labs
Attenuation:
72.5%
Alcohol Tolerance:
12%
Minimum Temperature:
62.6°F
Maximum Temperature:
75.2°F
Most Used In:
Style
Recipes
Witbier
27
Specialty IPA: White IPA
8
Witbier
7
Weissbier
6
Weizen/Weissbier
6
Fruit Beer
3
Belgian Pale Ale
3
Experimental Beer
2
Sweet Stout
1
Specialty Fruit Beer
1
American IPA
1
American Wheat Beer
1
Specialty IPA: New England IPA
1
Specialty IPA: Belgian IPA
1
Fruit and Spice Beer
1
American Light Lager
1
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