|
Gypsum
|
36 |
12% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
26 |
12% |
0% - 67% |
|
Baking Soda
|
19 |
9% |
0% - 44% |
|
Epsom Salt
|
19 |
7% |
0% - 33% |
|
Lactic acid
|
17 |
69% |
13% - 100% |
|
Whirlfloc
|
14 |
42% |
0% - 100% |
|
Chalk
|
10 |
19% |
0% - 100% |
|
Irish Moss
|
10 |
72% |
1% - 100% |
|
Table Salt
|
8 |
6% |
0% - 27% |
|
Calcium Chloride (anhydrous)
|
6 |
36% |
0% - 100% |
|
Phosphoric acid
|
5 |
64% |
1% - 100% |
|
Yeast Nutrient
|
4 |
42% |
0% - 97% |
|
Calcium Chloride (dihydrate)
|
3 |
12% |
0% - 44% |
|
Citric acid
|
3 |
31% |
7% - 70% |
|
Grapefruit Peel
|
2 |
50% |
49% - 50% |
|
Diammonium Phosphate (DAP)
|
2 |
51% |
20% - 83% |
|
Toasted Coconut
|
2 |
35% |
14% - 56% |
|
Campden Tablets
|
2 |
29% |
25% - 33% |
