|
Whirlfloc
|
20 |
67% |
15% - 100% |
|
Gypsum
|
20 |
24% |
0% - 100% |
|
Irish Moss
|
14 |
69% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
14 |
19% |
0% - 66% |
|
Epsom Salt
|
10 |
7% |
0% - 35% |
|
Yeast Nutrient
|
8 |
35% |
0% - 100% |
|
Lactic acid
|
8 |
75% |
2% - 100% |
|
Baking Soda
|
7 |
14% |
0% - 50% |
|
Citric acid
|
3 |
46% |
0% - 100% |
|
Coriander Seed
|
3 |
38% |
0% - 63% |
|
Campden Tablets
|
3 |
23% |
20% - 25% |
|
Wyeast - Beer Nutrient
|
3 |
8% |
2% - 20% |
|
Phosphoric acid
|
3 |
65% |
26% - 98% |
|
Chalk
|
2 |
13% |
13% - 13% |
|
Calcium Chloride (dihydrate)
|
2 |
13% |
0% - 26% |
|
Magnesium Chloride
|
2 |
15% |
6% - 24% |
|
Table Salt
|
2 |
2% |
0% - 4% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
70% |
39% - 100% |
