|
Gypsum
|
55 |
13% |
0% - 100% |
|
Lactic acid
|
36 |
59% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
34 |
17% |
0% - 100% |
|
Whirlfloc
|
27 |
50% |
3% - 100% |
|
Epsom Salt
|
27 |
9% |
0% - 100% |
|
Irish Moss
|
10 |
46% |
11% - 100% |
|
Calcium Chloride (anhydrous)
|
10 |
12% |
0% - 50% |
|
Baking Soda
|
7 |
0% |
0% - 1% |
|
Wyeast - Beer Nutrient
|
6 |
43% |
0% - 100% |
|
Chalk
|
4 |
0% |
0% - 0% |
|
Calcium Chloride (dihydrate)
|
4 |
0% |
0% - 1% |
|
Phosphoric acid
|
4 |
44% |
12% - 100% |
|
Yeast Nutrient
|
4 |
30% |
0% - 65% |
|
Brewtan B
|
2 |
4% |
0% - 7% |
|
Sea salt
|
2 |
10% |
0% - 20% |
|
Table Salt
|
2 |
2% |
0% - 4% |
|
Ascorbic Acid
|
2 |
17% |
0% - 33% |
