Other Ingredients Used In Other Fruit Melomel (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Yeast Nutrient | 11 | 35% | 0% - 100% |
| Fermaid O | 8 | 15% | 1% - 48% |
| Fermaid K | 7 | 15% | 0% - 33% |
| Campden Tablets | 4 | 74% | 24% - 99% |
| Cinnamon stick | 4 | 40% | 8% - 100% |
| Go-Ferm | 4 | 49% | 5% - 100% |
| Vanilla Bean | 4 | 17% | 12% - 21% |
| Acid blend | 3 | 26% | 0% - 73% |
| Ascorbic Acid | 3 | 2% | 0% - 3% |
| Citric acid | 3 | 22% | 12% - 31% |
| Diammonium Phosphate (DAP) | 3 | 62% | 18% - 100% |
| Hibiscus | 3 | 49% | 20% - 100% |
| Yeast Energizer | 3 | 15% | 3% - 23% |
| Clove | 2 | 62% | 41% - 82% |
| Gypsum | 2 | 13% | 3% - 23% |
| Irish Moss | 2 | 8% | 4% - 12% |
