|
Gypsum
|
15 |
14% |
0% - 100% |
|
Whirlfloc
|
11 |
38% |
0% - 100% |
|
Lactic acid
|
11 |
88% |
0% - 100% |
|
Irish Moss
|
9 |
30% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
8 |
0% |
0% - 0% |
|
Epsom Salt
|
6 |
4% |
0% - 17% |
|
Calcium Chloride (anhydrous)
|
5 |
10% |
0% - 34% |
|
Table Salt
|
5 |
11% |
0% - 20% |
|
Baking Soda
|
5 |
7% |
0% - 34% |
|
Coriander Seed
|
4 |
6% |
0% - 22% |
|
Calcium Chloride (dihydrate)
|
3 |
20% |
0% - 33% |
|
BSG - Fermax Yeast Nutrient
|
2 |
14% |
12% - 16% |
|
Yeast Nutrient
|
2 |
0% |
0% - 0% |
|
Slaked Lime
|
2 |
2% |
0% - 4% |
|
Phosphoric acid
|
2 |
9% |
0% - 26% |
|
Citric acid
|
2 |
47% |
29% - 67% |
|
Campden Tablets
|
2 |
14% |
12% - 16% |
|
Bitter Orange Peel
|
2 |
2% |
2% - 2% |
