Yakima Chief Hops - Centennial
Description: "Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer’s Gold and a USDA male."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 131 | 35% | 5% - 100% |
| American Pale Ale | 56 | 34% | 1% - 100% |
| Specialty IPA: New England IPA | 33 | 22% | 2% - 67% |
| American IPA | 26 | 31% | 8% - 100% |
| Blonde Ale | 19 | 50% | 3% - 100% |
| American Amber Ale | 15 | 43% | 20% - 77% |
| American Pale Ale | 14 | 38% | 11% - 90% |
| Double IPA | 13 | 26% | 5% - 97% |
| Imperial IPA | 11 | 21% | 13% - 37% |
| Specialty IPA: Black IPA | 9 | 33% | 18% - 58% |
| Imperial Stout | 9 | 39% | 9% - 100% |
| American Wheat Beer | 8 | 64% | 34% - 100% |
| International Pale Lager | 6 | 47% | 27% - 100% |
| Specialty IPA: Red IPA | 5 | 42% | 14% - 100% |
| Fruit Beer | 5 | 74% | 38% - 100% |
| American Barleywine | 5 | 28% | 18% - 38% |
| Specialty IPA: Belgian IPA | 5 | 43% | 13% - 100% |
