Lime Coco Beer Recipe | BIAB Berliner Weisse by Hoppist | Brewer's Friend
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Lime Coco

189 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19.4 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday April 18th 2020
1.061
1.018
5.6%
25.2
5.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Golden Promise1.3 kg Golden Promise 37 3 20.8%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 16%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 16%
0.75 kg Belgian - Caramel Pils0.75 kg Caramel Pils 34 8 12%
0.70 kg Oem - Oat Bran0.7 kg Oat Bran 25 1 11.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.6%
0.60 kg United Kingdom - Malted Naked Oats0.6 kg Malted Naked Oats 33 1.3 9.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Wai-iti (3 AA)60 g Wai-iti (3 AA) Hops Pellet 1.6 Whirlpool 20 min 2.47 23.1%
100 g Motueka (7 AA)100 g Motueka (7 AA) Hops Pellet 7 Dry Hop Day 100 7.22 38.5%
100 g sabro100 g sabro Hops Pellet 15 Dry Hop Day 100 15.47 38.5%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34 g lime zest Flavor Whirlpool 40 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
5 g Table Salt Water Agt Whirlpool 0 min.
5 each limes Water Agt Sparge 0 min.
70 g xylitol Water Agt Mash 0 min.
100 g oat fiber Water Agt Mash 0 min.
1 each coconut cream Water Agt Mash 0 min.
250 g coconut flour Water Agt Mash 0 min.
4.90 g Salt Water Agt Mash 1 hr.
1.50 g Citric acid Water Agt Mash 1 hr.
9.50 g lime zest Flavor Kegging 0 min.
85 g lime juice Water Agt Kegging 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
The Yeast Bay - Lactobacillus brevis - Strain TYB282
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
21 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.6 11.2 66 162.1 76.1 100.2
Mash Chemistry and Brewing Water Calculator
 
Notes

House blend of aforementioned yeast and bacteria, in addition to simonaitis and lacto helveticus

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 21:57 UTC
NEW Water Requirements:
Lime Coco
Equipment Profile Used

System Default

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Water Requirements:
Lime Coco
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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