Lime Coco - Beer Recipe - Brewer's Friend

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Lime Coco

189 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19.4 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday April 18th 2020
1.061
1.018
5.6%
25.2
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Golden Promise1.3 kg Golden Promise 37 3 20.8%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 16%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 16%
0.75 kg Belgian - Caramel Pils0.75 kg Caramel Pils 34 8 12%
0.70 kg Oem - Oat Bran0.7 kg Oat Bran 25 1 11.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.6%
0.60 kg United Kingdom - Malted Naked Oats0.6 kg Malted Naked Oats 33 1.3 9.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Wai-iti (3 AA)60 g Wai-iti (3 AA) Hops Pellet 1.6 Whirlpool 20 min 2.47 23.1%
100 g Motueka (7 AA)100 g Motueka (7 AA) Hops Pellet 7 Dry Hop Day 100 7.22 38.5%
100 g sabro100 g sabro Hops Pellet 15 Dry Hop Day 100 15.47 38.5%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34 g lime zest Flavor Whirlpool 40 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
1.50 g Gypsum Water Agt Mash --
5 g Table Salt Water Agt Whirlpool --
5 each limes Water Agt Sparge --
70 g xylitol Water Agt Mash --
100 g oat fiber Water Agt Mash --
1 each coconut cream Water Agt Mash --
250 g coconut flour Water Agt Mash --
4.90 g Salt Water Agt Mash 1 hr.
1.50 g Citric acid Water Agt Mash 1 hr.
9.50 g lime zest Flavor Kegging --
85 g lime juice Water Agt Kegging --
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
The Yeast Bay - Lactobacillus brevis - Strain TYB282
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
21 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.6 11.2 66 162.1 76.1 100.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 16.8
Mash volume with grains (equipment estimates 26.5 L) 20.8
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 9.7
Volume into fermentor 19.4
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

House blend of aforementioned yeast and bacteria, in addition to simonaitis and lacto helveticus

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  • Last Updated: 2020-05-10 21:57 UTC