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Thickly Settled

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday March 19th 2020

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

69.3

SRM (morey):

8.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	83.8%
1.90 lb	American - White Wheat1.9 lb White Wheat	40	2.8	6.9%
1.75 lb	American - Munich - 60L1.75 lb Munich - 60L	33	60	6.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.8%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	1.1%
27.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	35.36	5.4%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	20 min	21.41	5.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.35	5.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	5.17	5.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 110 °F	0 min		10.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 110 °F	0 min		10.7%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 110 °F	0 min		10.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	6 days		7.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		14.3%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	56.77	17.9%
7.50 oz	Amarillo (Pellet)	7.35	26.8%
8.50 oz	Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	5.17	30.4%
7 oz	Galaxy (Pellet) 6.999999983988 oz Galaxy (Pellet) Hops	0	25%
28 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	165 °F	155 °F	60 min
7.5 gal	Sparge	--	175 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
11.30 ml	Lactic acid	Water Agt	Mash
4.90 ml	Lactic acid	Water Agt	Sparge
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
1.90 g	Epsom Salt	Water Agt	Mash
1.90 g	Epsom Salt	Water Agt	Sparge
5.60 g	Canning Salt	Water Agt	Mash
5.60 g	Canning Salt	Water Agt	Sparge

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 891 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-14 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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