Thickly Settled - Beer Recipe - Brewer's Friend

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Thickly Settled

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Licht
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday March 19th 2020
1.067
1.018
6.4%
69.3
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 83.8%
1.90 lb American - White Wheat1.9 lb White Wheat 40 2.8 6.9%
1.75 lb American - Munich - 60L1.75 lb Munich - 60L 33 60 6.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.8%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 1.1%
27.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 35.36 5.4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 20 min 21.41 5.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.35 5.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 5.17 5.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 110 °F 0 min 10.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 110 °F 0 min 10.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 110 °F 0 min 10.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 6 days 7.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.3%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.30 ml Lactic acid Water Agt Mash --
4.90 ml Lactic acid Water Agt Sparge --
1.50 g Calcium Chloride (anhydrous) Water Agt Mash --
1.50 g Calcium Chloride (dihydrate) Water Agt Sparge --
1.90 g Epsom Salt Water Agt Mash --
1.90 g Epsom Salt Water Agt Sparge --
5.60 g Canning Salt Water Agt Mash --
5.60 g Canning Salt Water Agt Sparge --
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 165 °F 155 °F 60 min
7.5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.94 gal (55.75 qt). Suggest reducing initial water volume to 11.96 gal (47.84 qt) and adding 1.94 gal (7.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.09 32.3  
Mash volume with grains 10.24 41  
Grain absorption losses -3.37 -13.5  
Remaining sparge water volume (equipment estimates 9.43 g | 37.7 qt) 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.84 g | 47.4 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.66 g | 46.7 qt) 11.5 46  
Total: 17.62 70.5
Equipment Profile Used: System Default
"Thickly Settled" American IPA beer recipe by Steve Licht. All Grain, ABV 6.43%, IBU 69.29, SRM 8.79, Fermentables: (Pale 2-Row, White Wheat, Munich - 60L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo, Citra, Galaxy) Other: (Lactic acid, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Epsom Salt, Canning Salt)
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  • Last Updated: 2020-04-14 13:43 UTC