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Cherry vanilla Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Superrrpivo
Calories: 305 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)

Created: Saturday November 23rd 2019

Original Gravity:

1.097

Final Gravity:

1.032

ABV (standard):

8.6%

IBU (tinseth):

51.0

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - Brewers Malt 2-Row3.5 kg Brewers Malt 2-Row	37	1.8	43.7%
1.50 kg	Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid - (late boil kettle addition)	37.6	10	18.7%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	12.5%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	6.2%
0.50 kg	Briess - Carabrown Malt0.5 kg Carabrown Malt	36.3	55	6.2%
0.50 kg	Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L	34.5	120	6.2%
0.20 kg	Briess - Chocolate0.2 kg Chocolate	25	350	2.5%
0.10 kg	Briess - Blackprinz Malt0.1 kg Blackprinz Malt	25	500	1.2%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	34.5	1.5	1.2%
0.10 kg	Briess - Midnight Wheat Malt0.1 kg Midnight Wheat Malt	25	550	1.2%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Plug	13	Boil	60 min	42.22	40%
14 g	Cascade14 g Cascade Hops	Plug	7	Boil	30 min	8.74	20%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	0 min		40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Plug) 28 g Chinook (Plug) Hops	42.22	40%
14 g	Cascade (Plug) 14 g Cascade (Plug) Hops	8.74	20%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		40%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	64 °C	70 °C	70 min
4 L	Sparge	70 °C	100 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Whirlfloc	Water Agt	Mash	10 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Primary	--
2 each	vanilla beans	Flavor	Secondary	7 days
1 kg	whole cherry	Flavor	Secondary	7 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 117.7 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2019-11-23 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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