A Journey with Students Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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A Journey with Students

203 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday November 12th 2019
1.063
1.004
7.8%
54.6
5.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 45 min 25.53 20%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 45 min 29.11 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 6.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 6.7%
2 oz idaho gem2 oz idaho gem Hops Pellet 13 Dry Hop 7 days 13.3%
15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.44 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
"A Journey with Students" Specialty IPA: New England IPA beer recipe by Doctor Jay. BIAB, ABV 7.78%, IBU 54.64, SRM 5.23, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Galaxy, Rakau, Azacca, idaho gem) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 15:59 UTC
NEW Water Requirements:
A Journey with Students
Equipment Profile Used

System Default

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Water Requirements:
A Journey with Students
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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